Search Result "Fermentation processes"
Kinetics of Biohydrogen Production by Dark Fermentation Processes
Ebook: State of the Art and Progress in Production of Biohydrogen
Volume: 1 Year: 2012
Author(s): Kaustubha Mohanty,Debabrata Das
Doi: 10.2174/978160805224011201010127
Technological Prospection on Solid-State Fermentation
Journal: Recent Patents on Engineering
Volume: 6 Issue: 3 Year: 2012 Page: 207-216
Author(s): Juliana M. Gasparotto,Raquel C. Kuhn,Edson L. Foletto,Rodrigo J.S. Jacques,Jerson V. C. Guedes,Sergio L. Jahn,Marcio A. Mazutti
Dry Fermentation Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010005
Tofu Processing at Tofu Industry Using Fermented Whey as Coagulants
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 601-606
Author(s): Sudarminto S. Yuwono,Elok Waziiroh
L-Lysine Fermentation
Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 1 Year: 2007 Page: 11-24
Author(s): Savas Anastassiadis
An Overview of Microorganisms' Contribution and Performance in Alcohol Fermentation Processing a Variety of Substrates
Journal: Current Biotechnology
Volume: 6 Issue: 1 Year: 2017 Page: 9-16
Author(s): Poonam Singh Nigam
Effects of Cooking Processes on Breath Hydrogen and Colonic Fermentation of Soybean
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 488-493
Author(s): Naoya Okumura,Naoya Jinno,Kentaro Taniguchi,Kenichi Tanabe,Sadako Nakamura,Takaharu Kondo,Akito Shimouchi
Recent Trends in Development of Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia
High Throughput Biotechnology in Traditional Fermented Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang
Assessment of Process Variables on Vitamin B12 Production in Fermented Dairy Product Including Propionic Acid
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 155-161
Author(s): Ramona Massoud,Kianoush Khosravi-Darani,Milad Golshahi,Sara Sohrabvandi,Amir Mohammad Mortazavian