Search Result "Beans"
Beans (Phaseolus vulgaris L.) as a Source of Natural Antioxidants
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Ryszard Amarowicz,Ronald B. Pegg
Doi: 10.2174/9781681087399118010006
Consumption of Cooked Navy Bean Powders Modulate the Canine Fecal and Urine Metabolome
Journal: Current Metabolomics
Volume: 3 Issue: 2 Year: 2015 Page: 90-101
Author(s): Genevieve M. Forster, Adam L. Heuberger, Corey D. Broeckling, John E. Bauer, Elizabeth P. Ryan
Locust Bean Gum: Processing, Properties and Food Applications
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 13 Issue: 2 Year: 2022 Page: 93-102
Author(s): Arun Kumar Singh,Gudhanti Siva Naga Koteswara Rao
Pharmacological Perspective of Green Coffee Beans and their Metabolites:A Review
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 4 Year: 2023 Page: 346-356
Author(s):
Effect of EMS-Based Mutagenesis on Growth and Yield Response in Tepary Bean (Phaseolus acutifolius)
Ebook: Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
Volume: 1 Year: 2020
Author(s): Andries Thangwana,Phetole Mangena
Doi: 10.2174/9789811479625120010008
Isolation and Characterization of a Lectin from Japanese Mottled Beans
Journal: Protein & Peptide Letters
Volume: 21 Issue: 7 Year: 2014 Page: 696-704
Author(s): Yuan Zhao,Ameer Maqsood Ahmad,Randy Chi Fai Cheung,Tzi Bun Ng
Seeds of Mung Bean (Vigna radiata (L.) R.Wilczek): Taxonomy, Phytochemistry, Medicinal Uses and Pharmacology
Journal: Current Bioactive Compounds
Volume: 17 Issue: 3 Year: 2021 Page: 220-233
Author(s): Sonali V. Uppalwar,Vandana Garg,Rohit Dutt
Biologically Active Peptides from Broad Bean (Vicia faba L.)
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040014
Improvement of Bioactive Potential of Canavalia Beans of Coastal Sand Dunes by Solid-Substrate Fermentation Using Rhizopus oligosporus
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 4 Year: 2014 Page: 308-313
Author(s): Vedavyas R. Niveditha,Kandikere R. Sridhar,Kaori Tomita-Yokotani
Investigation of Developmental Toxicity Profile of Edible Lablab (Lablabpurpureus (l.) Sweet Purpurea) bean Extract using Brine Shrimp and Zebrafish
Journal: Current Indian Science
Volume: 1 Issue: 1 Year: 2023 Page: 1-7
Author(s):