Nitric Oxide and Dietary Factors: Part IV Traditional Japanese Food (Soy Products, Fish and Tea)

Title: Nitric Oxide and Dietary Factors: Part IV Traditional Japanese Food (Soy Products, Fish and Tea)

Volume: 4 Issue: 1

Author(s): Noboru Toda

Affiliation:

Keywords: isoflavones, diabetes, NO-cyclic GMP pathway, Epigallocatechin, Buckwheat, endothelium-dependent relaxation

Abstract: Full Text Available

Cite this article as:

Toda Noboru, Nitric Oxide and Dietary Factors: Part IV Traditional Japanese Food (Soy Products, Fish and Tea), Vascular Disease Prevention (Discontinued) 2007; 4 (1) . https://dx.doi.org/10.2174/1567270010704010077

DOI https://dx.doi.org/10.2174/1567270010704010077	Print ISSN 1567-2700
Publisher Name Bentham Science Publisher	Online ISSN 1567-2700