[1]
Giri, T.K.; Mukherjee, P.; Barman, T.K.; Maity, S. Nano-encapsulation of capsaicin on lipid vesicle and evaluation of their hepatocellular protective effect. Int. J. Biol. Macromol., 2016, 88, 236-243.
[2]
Giri, T.K.; Dey, B.; Maity, S. Preparation and characterization of nanoemulsome entrapped in enteric coated hydrogel beads for the controlled delivery of capsaicin to the colon. Curr. Drug Ther., 2018, 13, 98-105.
[3]
Hsu, C.L.; Yen, G.C. Effects of capsaicin on induction of apoptosis and inhibition of adipogenesis in 3T3-L1 cells. J. Agric. Food Chem., 2007, 55, 1730-1736.
[4]
Whiting, S.; Derbyshire, E.; Tiwari, B.K. Capsaicinoids and capsainoids: A potential role for weight management? A systematic review of evidence. Appetite, 2012, 59, 341-348.
[5]
Choi, S.E.; Kim, T.H.; Yi, S.A.; Hwanga, Y.C.; Hwanga, W.S.; Choe, S.J.; Han, S.J.; Kim, H.J.; Kim, D.J.; Kang, Y.; Lee, K.W. Capsaicin attenuates palmitate-induced expression of macrophage inflammatory protein 1 and interleukin protein 1 and interleukin 8 by increasing palmitate oxidation and reducing c-Jun activation in THP-1 (human acute monolytic leukemia cell) cells. Nutr. Res., 2011, 31, 468-478.
[6]
Akabori, H.; Yamamoto, H.; Tsuchihashi, H.; Mori, T.; Fujino, K.; Shimizu, T.; Endo, Y.; Tani, T. Transient receptor potential vanilloid 1 antagonist, capsazepine improves survival in a rat hemorrhagic shock model. Ann. Surg., 2007, 245, 964-970.
[7]
Josse, A.R.; Sherriffs, S.S.; Holwerda, A.M.; Andrews, R.; Staples, A.W.; Phillips, S.M. Effects of capsaicinoid ingestion on energy expenditure and lipid oxidation at rest and exercise. Nutr. Metab., 2010, 7, 65.
[8]
Lee, T.A.; Li, Z.; Zerlin, A.; Heber, D. Effects of dihydrocapsiate on adaptive and diet induced thermogenesis with a high protein very low calorie dietra randomized controlial. Nutr. Metab., 2010, 7, 78.
[9]
Lejeung, M.P.; Kovacs, E.M.; Westerterp-Plantenga, M.S. Effect of capsaicin on substrate oxidation and weight maintenance after modest body- weight loss in human subjects. Br. J. Nutr., 2003, 90, 651-659.
[10]
Ludy, M.J.; Mattes, R.D. The effects of hedonically acceptable red pepper do on thermogenesis and appetite. Physiol. Behav., 2011, 102, 251-258.
[11]
Lee, G.R.; Shin, M.K.; Yoon, D.J.; Kim, A.R.; Yu, R.; Park, N.H.; Han, I.S. Topical application of capsaicin reduces visceral adipose fat by affecting adipokine levels in high-fat diet-induced obese mice. Obesity , 2013, 21, 115-122.
[12]
Giri, T.K.; Pramanik, K.; Barman, T.K.; Maity, S. Nano-encapsulation of dietary phytoconstituent capsaicin on emulsome: Evaluation of anticancer activity through the measurement of liver oxidative stress in rats. Anticancer. Agents Med. Chem., 2017, 17, 1679-1688.
[13]
Giri, T.K.; Bhowmick, S.; Maity, S. Entrapment of capsaicin loaded nanoliposome in pH responsive hydrogel beads for colonic delivery. J. Drug Deliv. Sci. Technol., 2017, 39, 417-422.
[14]
Govindarajan, V.S.; Sathyanarayana, M.N. Capsicum-production, technology, chemistry and quality. Part V. Impact on physiology, pharmacology, nutrition and metabolism; Structure, pungency, pain and densitization sequences. Crit. Rev. Food Sci. Nutr., 1991, 29, 453-473.
[15]
Giri, T.K.; Verma, D.; Badwaik, H.R. Effect of aluminium chloride concentration on diltiazem hydrochloride release from pH-sentive hydrogel beads composed of hydrolyzed grafted k-carrageenan and sodium alginate. Curr. Chem. Biol., 2017, 11, 44-49.
[16]
Hoare, T.R.; Kohane, D.S. Hydrogels in drug delivery: Progress and challenges. Polymer , 2008, 49, 1993-2007.
[17]
Giri, T.K.; Pradhan, M.; Tripathi, D.K. Synthesis of graft copolymer of kappa-carrageenan using microwave energy and studies of swelling capacity, flocculation properties, and preliminary acute toxicity. Tur. J. Chem., 2016, 40, 283-295.
[18]
Gundamaraju, R.; Hwi, K.K.; Singla, R.K.; Vemuri, R.C.; Mulapalli, S.B. Antihyperlipidemic potential of Albiziaamara (Roxb) Boiv. bark against Triton X-100 induced hyperlipidemic condition in rats. Pharmacognosy Res., 2014, 6(4), 267-273.
[19]
Giri, T.K.; Thakur, A.; Tripathi, D.K. Biodegradable hydrogel bead of casein and modified xanthan gum for controlled delivery of theophylline. Curr. Drug Ther., 2016, 11, 150-162.
[20]
Mandal, S.; Kumar, S.S.; Krishnamoorthy, B.; Basu, S.K. Development and evaluation of calcium alginate beads prepared by sequential and simultaneous methods. Braz. J. Pharm. Sci., 2010, 46, 785-793.
[21]
Kulkarni, R.V.; Boppana, R.; Mohan, G.K.; Mutalik, S.; Kalyane, N.V. pH-responsive interpenetrating network hydrogel beads of poly(acrylamide)-g-carrageenan and sodium alginate for intestinal targeted drug delivery: Synthesis, in vitro and in vivo evaluation. J. Colloid Interface Sci., 2012, 367, 509-517.
[22]
Lin, C.C.; Metters, A.T. Hydrogels in controlled release formulations: network design and mathematical modeling. Adv. Drug Deliv. Rev., 2006, 58, 1379-1408.
[23]
Soppirnath, K.S.; Aminabhavi, T.M. Water transport and drug release study from cross-linked polyacrylamide grafted guar gum hydrogel microspheres for the controlled release application. Eur. J. Pharm. Biopharm., 2002, 53, 87-98.
[24]
Maiti, S.; Ranjit, S.; Mondol, S.; Ray, S.; Sa, B. Al+3 ion cross-linked and acetalated gellan hydrogel network beads for prolonged release of glipizide. Carbohydr. Polym., 2011, 85, 164-172.
33
3