Aims & Scope
The journal is devoted to all aspects of science and technology of prebiotics and probiotics including functionalities and performance, analytical methodology, and applications relevant to humans, animals and plants. The topics covered include both fundamental and applied research areas such as:
- Analytical methodology related to chemistry, physics, physical chemistry, genomics, and so on.
- Clinical areas.
- Mechanisms of action.
- Sources and applications in food and non-food areas, including human health, veterinary, cosmetics, agriculture, and aquaculture.
- Technological and regulatory aspects covering product categories, formulation, and manufacturing processes, dealing particularly with packaging and preservation techniques
Abstracted & Indexed in:
Archiving and Copyright:
Journal Database:
Related Journals
Current Medicinal Chemistry
Current Pharmaceutical Design
Current Nutrition & Food Science
Current Topics in Medicinal Chemistry
Current Respiratory Medicine Reviews
Infectious Disorders - Drug Targets
Endocrine, Metabolic & Immune Disorders - Drug Targets
Anti-Infective Agents
Current Nutraceuticals
Coronaviruses
Related Books
Herbal Medicine for Autoimmune Diseases
Vitamin D - A Novel Therapy for Chronic Diseases?
Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety
The NLRP3 Inflammasome: An Attentive Arbiter of Inflammatory Response
Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention
Green Extraction Techniques in Food Analysis
Natural Immunomodulators: Promising Therapy for Disease Management
Herbal Immunity Boosters Against COVID-19
Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Mitochondrial DNA and the Immuno-inflammatory Response: New Frontiers to Control Specific Microbial Diseases
