About this chapter
Cite this chapter as:
Atta-ur-Rahman, M. Iqbal Choudhary ;Preface, Applications of NMR Spectroscopy Applications in Food Sciences (2016) 4: i. https://doi.org/10.2174/9781681081434116040001
DOI https://doi.org/10.2174/9781681081434116040001 |
Print ISSN 2405-4674 |
Publisher Name Bentham Science Publisher |
Online ISSN 2405-4682 |