Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability

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Foreword

Author(s): Antonio Bevilacqua, Maria Rosaria Corbo and Milena Sinigaglia

Pp: i-i (1)

DOI: 10.2174/97816080509631100101000i

Cite as

Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries

Food Additives and Human Health

Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I

Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II

Current Developments in Food and Nutrition Research