Abstract
Most bacteria have developed specific systems to procure sufficient amounts of iron which is not generally available in water soluble form. One possibility is the production of Fe3+ chelating substances, so-called siderophores. Structural varieties, the transport mechanism through the cell wall, and the importance of siderophores in health, agriculture and environment will be discussed.
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Cite this chapter as:
Herbert Budzikiewicz ;Iron Acquisition and Iron Transport by Bacteria, Frontiers in Natural Product Chemistry (2005) 1: 89. https://doi.org/10.2174/978160805212710501010089
DOI https://doi.org/10.2174/978160805212710501010089 |
Print ISSN 1574-0897 |
Publisher Name Bentham Science Publisher |