[1]
Prince M, Bryce R, Albanese E, Wimo A, Ribeiro W, Ferri CP. The global prevalence of dementia: a systematic review and metaanalysis. Alzheimers Dement 9: 63-75.e2. (2013).
[2]
World Health Organization. Dementia. 2017.
[3]
Elahi FM, Miller BL. A clinicopathological approach to the diagnosis of dementia. Nat Rev Neurol 13: 457-76. (2017).
[4]
Solfrizzi V, Frisardi V, Capurso C, D’Introno A, Colacicco AM, Vendemiale G, et al. Dietary fatty acids in dementia and predementia syndromes: epidemiological evidence and possible underlying mechanisms. Ageing Res Rev 9: 184-99. (2010).
[5]
Ferri CP, Prince M, Brayne C, Brodaty H, Fratiglioni L, Ganguli M, et al. Global prevalence of dementia: a Delphi consensus study. Lancet (London, England) 366: 2112-27. (2005).
[6]
Sharp SI, Aarsland D, Day S, Sonnesyn H, Ballard C. Hypertension is a potential risk factor for vascular dementia: systematic review. Int J Geriatr Psychiatry 26: 661-9. (2011).
[7]
Alzheimer’s Association 2017 Alzheimer's disease facts and
figures. Alzheimer's Dementia 13: 325-73 (2017).
[8]
Lasuka and Duangruedee. Dementia in Thailand : Current situation.
Osaka University Knowledge Archive. 2014.
[9]
Shaji KS, Sivakumar PT, Rao GP, Paul N. Clinical practice guidelines for management of dementia. Indian J Psychiatry 60: S312-s28. (2018).
[10]
Szeto JYY, Lewis SJG. Current treatment options for Alzheimer’s disease and Parkinson’s disease dementia. Curr Neuropharmacol 14: 326-38. (2016).
[11]
Sies H. Oxidative stress: oxidants and antioxidants. Exp Physiol 82: 291-5. (1997).
[12]
Gsell W, Strein I, Riederer P. The neurochemistry of Alzheimer type, vascular type and mixed type dementias compared. J Neural Transm Suppl 47: 73-101. (1996).
[13]
Sayre LM, Perry G, Smith MA. Oxidative stress and neurotoxicity. Chem Res Toxicol 21: 172-88. (2008).
[14]
Cunnane S, Plourde M, Pifferi F, Bégin M, Féart C, Barberger-Gateau P. Fish, docosahexaenoic acid and Alzheimer’s disease. Prog Lipid Res 48: 239-56. (2009).
[15]
Nitta M, Lee JK, Ohnishi O. Asian Perilla crops and their weedy forms: their cultivation, utilization and genetic relationships. Econ Bot 57: 245-53. (2003).
[16]
Asif M. Health effects of omega-3,6,9 fatty acids: perilla frutescens is a good example of plant oils. Orient Pharm Exp Med 11: 51-9. (2011).
[17]
Bhardwaj K, Verma N, Trivedi RK, Bhardwaj S, Shukla N. Significance of ratio of Omega-3 and Omega-6 in human health with special reference to flaxseed oil. International J Biol Chem 10: 1-6. (2016).
[18]
Lee J, Park S, Lee J-Y, Yeo YK, Kim JS, Lim J. Improved spatial learning and memory by perilla diet is correlated with immunoreactivities to neurofilament and α-synuclein in hilus of dentate gyrus. Proteome Sci 10: 72. (2012).
[19]
Sun GY, Simonyi A, Fritsche KL, Chuang DY, Hannink M, Gu Z, et al. Docosahexaenoic acid (DHA): an essential nutrient and a nutraceutical for brain health and diseases. Prostaglandins Leukot Essent Fatty Acids 136: 3-13. (2018).
[20]
Crupi R, Marino A, Cuzzocrea S. n-3 fatty acids: role in neurogenesis and neuroplasticity. Curr Med Chem 20: 2953-63. (2013).
[21]
Kamalashiran C, Pattaraarchachai J, Muengtaweepongsa S. Feasibility and safety of perilla seed oil as an additional antioxidative therapy in patients with mild to moderate dementia. J Aging Res 2018: 5. (2018).
[22]
Eckert GP, Franke C, Noldner M, Rau O, Wurglics M, Schubert-Zsilavecz M, et al. Plant derived omega-3-fatty acids protect mitochondrial function in the brain. Pharmacol Res 61: 234-41. (2010).
[23]
Train The Brain Forum Committee TTBFC. Thai Mental State
Examination (TMSE). 45: 16 (2017).
[24]
Tangwongchai S, Phanasathit M, Charernboon T, Akkayagorn L, Hemrungrojn S, Phanthumchinda K, et al. The validity of thai version of the montreal cognitive assessment (MoCA-T). Dement Neuropsychol 3: 172. (2009).
[25]
Di Santo SG, Prinelli F, Adorni F, Caltagirone C, Musicco M. A meta-analysis of the efficacy of donepezil, rivastigmine, galantamine, and memantine in relation to severity of Alzheimer’s disease. J Alzheimers Dis 35: 349-61. (2013).
[26]
Longo FM, Massa SM. Neuroprotective strategies in Alzheimer’s disease. NeuroRx 1: 117-27. (2004).
[27]
Gamir-Morralla A, López-Menéndez C, Medina M, Iglesias T. Chapter 7 - A novel neuroprotection target with distinct regulation
in stroke and Alzheimer’s disease. In: Gozes I, (ed.).
Neuroprotection in Alzheimer's Disease. Academic Press, 2017, p.
123-47.
[28]
Cha Y, Jang JY, Ban YH, Guo H, Shin K, Kim TS, et al. Anti-atherosclerotic effects of perilla oil in rabbits fed a high-cholesterol diet. Lab Anim Res 32: 171-9. (2016).
[29]
Chen T, Yuan F, Wang H, Tian Y, He L, Shao Y, et al. Perilla oil supplementation ameliorates high-fat/high-cholesterol diet induced nonalcoholic fatty liver disease in rats via enhanced fecal cholesterol and bile acid excretion. BioMed Res Int 2016: 2384561. (2016).
[30]
Tian Y, Wang H, Yuan F, Li N, Huang Q, He L, et al. Perilla oil has similar protective effects of fish oil on high-fat diet-induced nonalcoholic fatty liver disease and gut dysbiosis. BioMed Res Internation 2016: 9462571. (2016).
[31]
McGuinness B, O’Hare J, Craig D, Bullock R, Malouf R, Passmore P. Statins for the treatment of dementia. Cochrane Database Syst Rev 4. (2010).
56
7
1