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Current Nutrition & Food Science

Editor-in-Chief

ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

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Opinion Paper: Using a Body Composition Improvement Index (BCI) to Improve the Assessment of Nutritional Interventions

Author(s): Gilbert R. Kaats, S. D. Nugent, S. J. Stohs and Harry G. Preuss

Volume 12, Issue 3, 2016

Page: [156 - 156] Pages: 1

DOI: 10.2174/1573401312999160510142441

Price: $65

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