ISSN (Print): 2212-7984 ISSN (Online): 1876-1429
Volume 7, Issue 2, 2015
Page: [74 - 74] Pages: 1
DOI: 10.2174/221279840702150928101409
Title:Editorial (Thematic Issue: Functional Properties of Soybean and Processed Soy Foods Ingredients)
Volume: 7 Issue: 2
Author(s): Shinjiro Imai
Affiliation:
Cite this article as:
Imai Shinjiro, Editorial (Thematic Issue: Functional Properties of Soybean and Processed Soy Foods Ingredients), Recent Patents on Food, Nutrition & Agriculture 2015; 7 (2) . https://dx.doi.org/10.2174/221279840702150928101409
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