Chyawanprash: A Trending Ayurvedic Product in the Modern
Healthcare

Amrat   Pal   Singh; Anurag; Alimuddin      Saifi; Alok      Sharma

doi:10.2174/0122150838260675231109195702

Note! Please note that this article is currently in the "Article in Press" stage and is not the final "Version of record". While it has been accepted, copy-edited, and formatted, however, it is still undergoing proofreading and corrections by the authors. Therefore, the text may still change before the final publication. Although "Articles in Press" may not have all bibliographic details available, the DOI and the year of online publication can still be used to cite them. The article title, DOI, publication year, and author(s) should all be included in the citation format. Once the final "Version of record" becomes available the "Article in Press" will be replaced by that.

Abstract

Ayurveda is a comprehensive part of the ancient Indian medicine system and is considered the different classical remedies to treat numerous diseases. According to Ayurveda, the diet consumed should contain nutritious particulars that have the ability to prevent diseases and foster a healthy lifestyle. Rasayana Shastra (branch of Ayurveda) encompasses a range of specialised treatments aimed at extending life, avoiding ageing and illnesses, decreasing degenerative processes, and maintaining good health. Chyawanprash is unquestionably the most popular of all rasayana formulations. For ages, it has been used as a supplement to maintain health and improve immunity and longevity. It is a powerful health supplement composed of over forty herbs that have been a part of the Indian diet before the arrival of antioxidant supplements, vitamins, and minerals. Recently, there has been a switch to plant-based derived products and ancient systems due to an increase in global acceptance. The present challenges in the re-emerging of Chyawanprash-based function food have been reviewed. Despite a large number of research reports that have appeared for decades, ancient recipes, methods of preparations, scientific validation, traditional uses, bioactive compounds, and pharmacological properties of Chyawanprash and clinical evidence are some major lacking. Further quality assessments are required to establish the mechanism of action of the standardized Chyawanprash functional food and nutraceuticals toward the roles of the bioactive(s) in health.

Rights & Permissions Print Cite

Journal Information

For Authors

For Editors

For Reviewers

Explore Articles

Open Access

Open Access Articles

For Visitors

DOI https://dx.doi.org/10.2174/0122150838260675231109195702	Print ISSN 2215-0838
Publisher Name Bentham Science Publisher	Online ISSN 2215-0846

Current Traditional Medicine

Chyawanprash: A Trending Ayurvedic Product in the Modern Healthcare

Abstract Play Pause

Related Journals

Related Books

Abstract