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Recent Advances in Food, Nutrition & Agriculture

Editor-in-Chief

ISSN (Print): 2772-574X
ISSN (Online): 2772-5758

Biography

Meet the Editor in Chief

Author(s): Adriana S. Franca

Volume 14, Issue 1, 2023

Published on: 11 July, 2023

Page: [2 - 2] Pages: 1

DOI: 10.2174/2772574X1401230711161314

Price: $65

[1]
LS Oliveira, , AS Franca , JCF Mendonça , MC Barros-Júnior . Proximate composition and fatty acids profile of green and roasted defective coffee beans. LWT-Food Science and Technology 2006; 39(3): 235-9.
[2]
ER Dutra , LS Oliveira , AS Franca , VP Ferraz , R Afonso. . A preliminary study on the feasibility of using the composition of coffee roasting exhaust gas for the determination of the degree of roast. Journal of Food Engineering 2001; 47(3): 241-6.
[3]
PDCM Agresti , AS Franca , LS Oliveira , R Augusti . Discrimination between defective and non-defective Brazilian coffee beans by their volatile profile. Food chemistry 2008; 106(2): 787-96.
[4]
LS Oliveira , AS Franca . An overview of the potential uses for coffee husks. Coffee in health and disease prevention 2015; 283-91.
[5]
N Reis , AS Franca , LS Oliveira . Discrimination between roasted coffee, roasted corn and coffee husks by Diffuse Reflectance Infrared Fourier Transform Spectroscopy. LWT-Food Science and Technology 2013; 50(2): 715-22.
[6]
DP Leão , AS Franca , LS Oliveira , R Bastos , MA Coimbra . Physicochemical characterization, antioxidant capacity, total phenolic and proanthocyanidin content of flours prepared from pequi (Caryocar brasilense Camb.) fruit by-products. Food Chemistry 2017; 225: 146-53. 2772-5758

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