Decolorization by Thanatephorus cucumeris Dec 1 explores the innovative use of the newly isolated fungal strain Dec1 in the biodegradation of recalcitrant colored substances produced by various industries. The book details the purification and characterization of key enzymes responsible for Dec1's activity, including peroxidases, aryl alcohol oxidase, and the newly discovered TcVP1. It highlights the successful cloning and high-yield production of recombinant DyP (rDyP) through a transformed Aspergillus oryzae, as well as the development of an optimized immobilization and H2O2 supply system to prevent rDyP inactivation. The application of Thanatephorus cucumeris Dec 1 in treating kraft pulp bleaching effluent is discussed, demonstrating its effectiveness in removing colored substances and chlorinated organic compounds. This book is an essential resource for students tackling environmental challenges and engineers focused on innovative microbial solutions for the treatment of colored industrial effluents.

Industrial Applications of Soil Microbes is a compilation of reviews on the industrial usage of soil microorganisms. Readers will be updated about recent applications of soil bacteria, fungi and viruses in sectors such as agriculture, biotechnology, environmental management. Volume 4 includes review on mycorrhizal fungi, endophytes and a range of microbial chemicals and processes beneficuall at industrial scale. The 19 chapters start with an overview of mycorrhizae as biofertilizers, their symbiosis with plants, and their applications in improving crop yield, stress management, and soil health. Case studies on Lycopersicon esculentum highlight practical benefits. Soil microbes, endophytes, and microbial proteases are discussed for their role in biocontrol, disease management, and crop improvement. The volume also explores eco-friendly nematicides, viruses in temperate fruit crops, mushrooms’ nutritional value, and metagenomics for bioinoculants. Overall, the volume emphasizes sustainable practices and future prospects involving microbes and microbe-assisted processes.

Vitamin D - A Novel Therapy for Chronic Diseases? This comprehensive book explores the vital role of vitamin D in human health, with a focus on its potential impact on various chronic diseases. Starting with the history and general information of vitamin D, the book covers various topics, including its effects on immunity, gut health, insulin resistance, cardiovascular disease, irritable bowel syndrome, depression, melanoma, and pregnancy. It provides clear and evidence-based insights into how vitamin D influences the body and its role in preventing or managing specific conditions. This book is a valuable resource for dietitians, healthcare professionals, and anyone seeking to enhance their understanding of vitamin D and its therapeutic potential. Key Features: - Covers the role of vitamin D in chronic diseases - Explores vitamin D's impact on immunity, gut health, and insulin resistance - Provides evidence-based recommendations for healthcare professionals - Accessible explanations for non-expert readers

The Future of Agriculture: IoT, AI and Blockchain Technology for Sustainable Farming explores how cutting-edge technologies like Artificial Intelligence (AI), the Internet of Things (IoT), and Blockchain are transforming farming for a sustainable future. Addressing challenges such as climate change, resource scarcity, and food supply chain inefficiencies, the book highlights how these technologies can improve decision-making, enhance crop yields, and increase transparency in agriculture. With a blend of theory and real-world applications, it covers everything from AI-driven pesticide prediction and disease identification to using Blockchain for efficient food supply chain management. This comprehensive guide is essential for researchers, professionals, and anyone interested in the intersection of technology and sustainable farming. Key Features: - Introduction to Digital Twin technology for sustainable farming - Practical applications of AI and IoT in agriculture - Blockchain's role in food supply chain management - Frameworks for precision agriculture and access to government schemes - Insights on integrating AI, IoT, and Blockchain into solid waste management systems

Handbook of Integrated Weed Management for Major Field Crops provides a comprehensive guide to the identification, ecology, and management of weeds in key agricultural crops such as rice, wheat, maize, sugarcane, oilseeds, pulses, and more. The book highlights an integrated approach to weed control, combining cultural, mechanical, biological, and chemical methods. Each chapter focuses on specific crops, detailing tailored strategies for effective weed management in diverse agroecological zones. The text also explores weed biology, crop competition, and the role of environmental factors in weed proliferation. With an emphasis on sustainability and economic efficiency, this handbook is a crucial resource for students, researchers, farm managers, and agricultural professionals seeking practical and ecological weed management solutions. Key Features: - Comprehensive coverage of weed identification, biology, and ecology. - Focus on integrated weed management strategies across major field crops. - Detailed weed control approaches for specific crops. - Emphasis on sustainable and economically efficient practices. - Essential resource for students, researchers, and professionals in agriculture.

Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety provides a comprehensive overview of the latest advancements in bio-based antimicrobial agents used to enhance food safety and agricultural production. This book highlights natural alternatives to chemical preservatives, focusing on surfactin, bacillomycin, fengycin, bacteriocins, and plant-based antimicrobials. It explores their applications in controlling microbial contamination, improving crop health, and extending food shelf life. Key topics include biopreservation techniques, biological control of pathogens, and sustainable agricultural practices. With contributions from experts worldwide, this book is an essential resource for researchers, biotechnologists, microbiologists, food scientists, and industry professionals aiming to understand modern bio-safe methods for food preservation and crop protection.

Practical Biochemistry provides both foundational knowledge and advanced insights into biochemistry, including the basic compounds, and laboratory methods. The book is designed for students and academic professionals seeking a comprehensive understanding of the practical aspects of the subject. The book is systematically divided into five sections, each dedicated to a specific category of macromolecules and related biochemical techniques: 1) Carbohydrates, 2) Proteins, 3) Nucleic acids, 4) Lipids, 5) Supplementary Techniques and Safety Data Sheet (SDS). Each chapter within these sections is structured to provide a thorough understanding of the aim, principles, procedures, and practical applications of biochemical techniques. Key features: . Comprehensive Information: meticulously organized and structured chapters provide a thorough and methodical approach to learning . Additional Learning Tools: 'Did You Know' segments and 'Viva Voice' questions enrich the learning experience by offering interesting facts and stimulating critical thinking . Practical Focus: Step-by-step guides aid readers in understanding and applying the techniques in the lab . Safety and Accuracy: teaches how to conduct safe and accurate experiments with precautions . Accessible Language: simple and lucid language helps beginners to understand complex biochemical concepts.

This inter-disciplinary volume provides information on anticancer medicines derived from marine organisms. Eight edited reviews extensively list the variety of organisms including marine plants, sponges, cnidarians and fish. Emphasis is placed on the source of the compounds, their structure and mechanism of action. Anticancer peptides from sponges are covered in a dedicated chapter. The specific biology and ecology of marine organisms yielding these anticancer compounds is also highlighted where appropriate. All chapters include detailed references for advanced readers. This volume is a standard text-cum-reference for teachers, students and researchers of various disciplines such as Biomedical Sciences, Pharmaceutical Sciences, Marine Biology, and Fisheries Science, it also serves as a guide to marine anticancer compounds for professionals in the pharmaceutical industry who are involved in the development of new marine-derived anticancer drugs.

Opportunities for Biotechnology Research and Entrepreneurship explores the intersection of scientific innovation and entrepreneurial endeavors in the field of biotechnology. With a focus on addressing real-world challenges and creating transformative solutions, this book offers valuable insights into the diverse applications of biotechnology across ecology, food, industrial, and medical sciences. Comprising 20 chapters, this edited volume brings together contributions from experts around the globe, offering a comprehensive overview of emerging research trends and techniques. Each chapter provides necessary background information and presents current and future applications of biotechnology, making it an ideal resource for students, researchers, and industry professionals. Key features include global perspectives, concise summaries tailored for easy understanding, and updated data accompanied by illustrations and flow charts. Whether exploring environmental sustainability, enhancing food security, optimizing industrial processes, or advancing medical treatments, this book serves as a valuable reference for those interested in the dynamic field of biotechnology.