Abstract
Background: Inclusion of multiwall-carbon nanotubes (MWCNTs) as ion-to-electron transducers within the ionophore-doped PVC membrane has a great impact on the stability and robustness of the produced sensor performance compared to conventional liquid-based ISEs.
Objective: Solid-contact ion selective electrodes (SC-ISEs) were fabricated and optimized for the assay of sulfacetamide sodium in both ophthalmic eye drops and in rabbit aqueous humor.
Methods: 2-hydroxypropyl-β-cyclodextrin (2HP-β-CD) was selected as an ionophore to dope the ionselective membrane to enhance its selectivity towards sulfacetamide. The performance of multiwall-CNTs as ion-to-electron transducer was evaluated by comparing MWCNT-based SC-ISE with control sensor which does not include the MWCNTs. The electrochemical performance characteristics of the proposed sensors were assessed in accordance with the IUPAC recommendations. A green profile assessment of the proposed method was performed using Eco-Scale and AGREES metrics.
Results: Inclusion of MWCNT into the sensing membrane improved the performance of the developed sensor. The linearity range was (2.5 x 10-4 M - 1.0 x 10-2 M) for both sensors and the LOD was estimated to be 5.6 x 10-5 M for GCE/ISM(CNT) and 1.5x 10-4 M for control sensor GCE/ISM. The results of green assessment for both the developed and the official method showed an excellent greenness of the proposed method.
Conclusion: The proposed sensor can be applied successfully for the determination of sulfacetamide in eye drops and rabbit aqueous humour.
Graphical Abstract
[http://dx.doi.org/10.1007/s11696-021-01646-3]
[http://dx.doi.org/10.1016/j.microc.2021.106679]
[http://dx.doi.org/10.1016/j.microc.2022.107546]
[http://dx.doi.org/10.1021/cr068100w] [PMID: 18189426]
[http://dx.doi.org/10.1016/S0003-2670(01)82269-8] [PMID: 962166]
[http://dx.doi.org/10.1002/elan.202060536]
[http://dx.doi.org/10.1016/j.jelechem.2015.07.045]
[http://dx.doi.org/10.1002/elan.202060377]
[http://dx.doi.org/10.1016/j.aca.2015.05.049] [PMID: 26320782]
[http://dx.doi.org/10.1016/j.talanta.2021.122815] [PMID: 34517671]
[http://dx.doi.org/10.1039/c3cs35518g] [PMID: 23508125]
[http://dx.doi.org/10.1016/j.trac.2018.04.012]
[http://dx.doi.org/10.1016/j.aca.2014.10.033] [PMID: 25467471]
[http://dx.doi.org/10.1007/s00604-018-2859-6] [PMID: 29907886]
[http://dx.doi.org/10.1021/acs.iecr.7b02619]
[http://dx.doi.org/10.1021/acs.jmedchem.9b00179] [PMID: 31083946]
[PMID: 28717336]
[http://dx.doi.org/10.14233/ajchem.2017.20301]
[http://dx.doi.org/10.1016/j.saa.2017.03.061] [PMID: 28388524]
[http://dx.doi.org/10.1021/jf2005595] [PMID: 21491951]
[http://dx.doi.org/10.1002/jssc.201100754] [PMID: 22162242]
[http://dx.doi.org/10.1093/chromsci/bmx064] [PMID: 28985412]
[http://dx.doi.org/10.1002/jssc.200301507]
[http://dx.doi.org/10.1016/j.talanta.2013.09.061] [PMID: 24274275]
[http://dx.doi.org/10.1016/j.bfopcu.2018.08.002]
[http://dx.doi.org/10.1007/s10800-018-1171-9]
[http://dx.doi.org/10.1351/pac199466122527]
[http://dx.doi.org/10.1016/j.msec.2018.04.001] [PMID: 29752082]
[http://dx.doi.org/10.1149/2.0921709jes]
[http://dx.doi.org/10.3390/s6060593]
[http://dx.doi.org/10.1016/j.foodhyd.2009.01.001]
[http://dx.doi.org/10.1016/j.microc.2022.107323]
[http://dx.doi.org/10.3791/53878] [PMID: 27500363]
[http://dx.doi.org/10.1039/D0AY00882F] [PMID: 32930213]
[http://dx.doi.org/10.1002/elan.202100067]
[http://dx.doi.org/10.1093/jaoacint/qsab085] [PMID: 34180980]
[http://dx.doi.org/10.1021/acs.analchem.0c01887] [PMID: 32538619]
[http://dx.doi.org/10.1021/acsomega.2c05694] [PMID: 36467928]