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Current Nutrition & Food Science

Editor-in-Chief

ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

Biography

Meet the Associate Editorial Board Member

Author(s): Bosnea Loulouda

Volume 19, Issue 2, 2023

Published on: 19 January, 2023

Page: [83 - 83] Pages: 1

DOI: 10.2174/157340131902230119112120

Price: $65


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