Generic placeholder image

Current Nutrition & Food Science

Editor-in-Chief

ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

Biography

Meet the Section Editor

Author(s): Rajeev Bhat

Volume 19, Issue 4, 2023

Published on: 17 January, 2023

Page: [339 - 339] Pages: 1

DOI: 10.2174/157340131904230117121732

Price: $65

Next »
[1]
Duru KC, Slesarev GP, Aboushanab SA, et al. An eco-friendly approach to enhance the extraction and recovery efficiency of isoflavones from kudzu roots and soy molasses wastes using ultrasound-assisted extraction with natural deep eutectic solvents (NADES). Ind Crops Prod 2022; 182: 114886.
[2]
Hussain S, Sharma M, Bhat R. Valorisation of sea buckthorn pomace by optimization of ultrasonic-assisted extraction of soluble dietary fibre using response surface methodology. Foods 2021; 10(6): 1330.
[3]
Malenica D, Kass M, Bhat R. Sustainable Management and Valorization of Agri-Food Industrial Wastes and By-Products as Animal Feed: For Ruminants, Non-Ruminants and as Poultry Feed. Sustainability 2022; 15(1): 117.
[4]
Sharma M, Bhat R. Extraction of carotenoids from pumpkin peel and pulp: Comparison between innovative green extraction technologies (ultrasonic and microwave-assisted extractions using corn oil). Foods 2021; 10(4): 787.
[5]
Sharma M, Usmani Z, Gupta VK, Bhat R. Valorization of fruits and vegetable wastes and by-products to produce natural pigments. Crit Rev Biotechnol 2021; 41(4): 535-63.

Rights & Permissions Print Cite
© 2024 Bentham Science Publishers | Privacy Policy