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Research Article

Fats of Pigs of Different Breeds and Chemical Composition in the Diet of Animals

Author(s): Vitaly A. Bekenev*, Sergey N. Mager, Anatoly A. Arishin, Olga G. Merzlyakova, Elena V. Kashtanova, Yana V. Polonskaya, Victor G. Chegodaev, Valentina I. Frolova, Izolda V. Bolshakova, Yulia V. Frolova and Yuri V. Ites

Volume 13, Issue 3, 2023

Published on: 19 September, 2022

Article ID: e100622205821 Pages: 12

DOI: 10.2174/2210315512666220610103331

Price: $65

Abstract

Background: The studies were carried out on quails, in the feed of which fat of various compositions was added.

Objective: To establish the effect of adding fat from pigs of different breeds and vegetable oil to quail feed on their growth, productivity, and characteristics of lipid metabolism.

Methods: Three groups of 60 chickens each were fed with vegetable oil (control) and fat of two pig breeds sharply differing in the chemical composition of fat - Kemerovo (К) and Pietrain (P) up to 23 weeks of age (3.0 - 3.5% of the mass of the diet). At 8 and 23 weeks of age, 10 individuals from each group underwent biochemical blood tests.

Results: The most rapid growth was observed in quails fed with K-breed fat. The level of total cholesterol (TC) during the period of the experiment in quails significantly decreased, including those receiving vegetable oil - by 1.49 times, fat of the K breed - by 1.58 times, fat breed P - 1.32 times. The atherogenic index (AI) turned out to be significantly higher (Р<0.01) in quails that received fat of the P breed, containing a high level of TС and rich in PUFA (0.93 conventional units against 0.69 in birds that received fat of the K breed and 0.57 - in the control group).

Conclusion: The obtained data indicate that fat of breed K is more useful for animal nutrition and maybe a priority in human nutrition.

Keywords: Pig fat, quail, growth rate, atherogenic index, cholesterol, peroxidation.

Graphical Abstract

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