Generic placeholder image

Current Biotechnology

Editor-in-Chief

ISSN (Print): 2211-5501
ISSN (Online): 2211-551X

Research Article

Chemical Characterization, Antioxidant and Antibacterial Activity of Essential Oil of Cymbopogon winterianus Jowitt (Citronella) from Western Nepal

Author(s): Dipesh Shrestha, Prabha Sharma, Anisha Pandey, Kamal Dhakal, Ram Prasad Baral and Achyut Adhikari*

Volume 11, Issue 1, 2022

Published on: 08 June, 2022

Page: [86 - 91] Pages: 6

DOI: 10.2174/2211550111666220405133558

Price: $65

conference banner
Abstract

Background: Essential oils (EOs) are a mixture of volatile compounds of plant origin, which possess substantial biological activities such as antioxidant, antimicrobial, and antifungal activity.

Objective: This study aimed to determine the chemical composition, antioxidant, and antibacterial activity of essential oil isolated from Cymbopogon winterianus Jowitt.

Methods: The hydro-distillation method was used for the isolation of essential oil. The chemical composition of the isolated essential oil was analyzed using the gas chromatography/mass spectrometry (GC-MS) technique. Antioxidant activity was determined using a 2,2-diphenyl-1- picrylhydrazyl (DPPH) free radical scavenging assay, and the IC50 value was calculated. The welldiffusion method was applied for the antibacterial activity, and the zone of inhibition (ZOI) was measured.

Results: The essential oil from Cymbopogon winterianus Jowitt was isolated with a 0.5% yield. Gas Chromatography-Mass Spectrometry(GC-MS) analysis reported 19 different compounds, out of which, Geraniol (28.87%), Citronellal (11.85%), Citronellol (10.88%), Geranial (9.19%), trans- Geranyl acetate (9.11%), and Neral (8.02%) were found to be the major constituents. The essential oil was a promising antioxidant with an IC50 value of 0.458±0.39μg/mL compared to the standard Quercetin of 1.187±0.22μg/mL. In addition, the isolated essential oil revealed antibacterial activity against Staphylococcus aureus (ZOI=13.2mm), Bacillus subtilis (ZOI=9.9mm), and Enterococcus faecalis (ZOI=8.4mm).

Conclusion: The essential oil isolated from Cymbopogon winterianus Jowitt exhibits antioxidant and antibacterial activity, implying that it could find use in modern medicine.

Keywords: Citronella, Cymbopogon winterianus, GC-MS, antioxidant, antibacterial, essential oil.

« Previous
Graphical Abstract

[1]
Bagchi K, Puri S. Free radicals and antioxidants in health and disease: A review. EMHJ - East Med. Heal J 1998; 4(2): 350-60.
[2]
Ashok BT, Ali R. The aging paradox: Free radical theory of aging. Exp Gerontol 1999; 34(3): 293-303.
[http://dx.doi.org/10.1016/S0531-5565(99)00005-4] [PMID: 10433385]
[3]
Lobo V, Patil A, Phatak A, Chandra N. Free radicals, antioxidants and functional foods: Impact on human health. Pharmacogn Rev 2010; 4(8): 118-26.
[http://dx.doi.org/10.4103/0973-7847.70902] [PMID: 22228951]
[4]
Young IS, Woodside JV. Antioxidants in health and disease. J Clin Pathol 2001; 54(3): 176-86.
[http://dx.doi.org/10.1136/jcp.54.3.176] [PMID: 11253127]
[5]
Okoh SO, Asekun OT, Familoni OB, Afolayan AJ. Antioxidant and free radical scavenging capacity of seed and shell essential oils extracted from Abrus precatorius (L). 2014; 278-87.
[http://dx.doi.org/10.3390/antiox3020278]
[6]
Paul S, Dubey RC, Maheswari DK, Kang SC. Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and sur-face characteristics in inhibiting food-borne pathogens. Food Control 2011; 22(5): 725-31.
[http://dx.doi.org/10.1016/j.foodcont.2010.11.003]
[7]
Hyldgaard M, Mygind T, Meyer RL. Essential oils in food preservation: Mode of action, synergies, and interactions with food matrix components.Front Microbiol 2012; 3: 12.
[http://dx.doi.org/10.3389/fmicb.2012.00012] [PMID: 22291693]
[8]
Uraku A. Determination of chemical compositions of Cymbopogon citratus leaves by Gas Chromatography-Mass Spectrometry (GC-MS) method. Res J Phytochem 2015; 9(4): 175-87.
[http://dx.doi.org/10.3923/rjphyto.2015.175.187]
[9]
Singh A, Kumar A. Cultivation of Citronella (Cymbopogon winterianus) and evaluation of its essential oil, yield and chemical composition in Kannauj region. Int J Biotechnol Biochem 2017; 13(2): 139-46.
[10]
Ríos J-L. Essential Oils: What they are and how the terms are used and defined. essential oils in food preservation, flavor and safety.Academic Press 2016; pp. 3-10.
[http://dx.doi.org/10.1016/B978-0-12-416641-7.00001-8]
[11]
Malele RS, Mwangi JW, Thoithi GN, et al. Essential oil of Cymbopogon winterianus jowitt from tanzania: Composition and antimicrobial activity. J Essent Oil-Bear Plants 2007; 10(1): 83-7.
[http://dx.doi.org/10.1080/0972060X.2007.10643523]
[12]
De Toledo LG, Ramos MA, Spósito L, et al. Essential oil of Cymbopogon nardus (L.) Rendle: A strategy to combat fungal infections caused by Candida species. Int J Mol Sci 2016; 17(8): E1252.
[http://dx.doi.org/10.3390/ijms17081252] [PMID: 27517903]
[13]
Simic A, Rančic A, Sokovic MD, et al. Essential oil composition of Cymbopogon winterianus and Carum carvi and their antimicrobial activities. Pharm Biol 2008; 46(6): 437-41.
[http://dx.doi.org/10.1080/13880200802055917]
[14]
Sajo ME, Song SB, Bajgai J, et al. Applicability of citronella oil (Cymbopogon winteratus) for the prevention of mosquito-borne diseases in the rural area of Tikapur, far-western Nepal. Rural Remote Health 2015; 15(4): 3532.
[http://dx.doi.org/10.22605/RRH3532] [PMID: 26564331]
[15]
Andila PS, Hendra IPA, Wardani PK, Tirta IG, Sutomo S, Fardenan D. The phytochemistry of Cymbopogon winterianus essential oil from Lombok Island, Indonesia and its antifungal activity against phytopathogenic fungi. Nusant Biosci 2018; 10(4): 232-9.
[http://dx.doi.org/10.13057/nusbiosci/n100406]
[16]
Holtz RW. Chapter 13 -In Vitro Methods to Screen Materials for Anti-aging Effects. Personal Care & Cosmetic Technology.William An-drew Publishing 2009; pp. 329-62.
[http://dx.doi.org/10.1016/B978-0-8155-1584-5.50017-X]
[17]
Boylan F, Menezes S, Leita GG. Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free 2001.
[http://dx.doi.org/10.1002/ptr.687]
[18]
Škrovánková S, Mišurcová L, Machů L. Chapter three - antioxidant activity and protecting health effects of common medicinal plants.Academic Press: Amsterdam 2012; 67: pp. 75-139.
[http://dx.doi.org/10.1016/B978-0-12-394598-3.00003-4]
[19]
Joshi B, Sah GP, Basnet BB, et al. Phytochemical extraction and antimicrobial properties of different medicinal plants: Ocimum sanctum (Tulsi), Eugenia caryophyllata (Clove), Achyranthes bidentata (Datiwan) and Azadirachta indica (Neem). J Microbiol Antimicrob 2011; 3(1): 1-7.
[http://dx.doi.org/10.5897/JMA.9000046]
[20]
Burke YD, Stark MJ, Roach SL, Sen SE, Crowell PL. Inhibition of pancreatic cancer growth by the dietary isoprenoids farnesol and gera-niol. Lipids 1997; 32(2): 151-6.
[21]
Chen W, Viljoen AM. Geraniol — A review of a commercially important fragrance material. S Afr J Bot 2010; 76(4): 643-51.
[http://dx.doi.org/10.1016/j.sajb.2010.05.008]
[22]
Kyu J, Kang CS, Lee JK, Kim YR. Evaluation of repellency effect of two natural aroma mosquito repellent compounds Citronella and Citronellal. Entomol Res 2005; 35(2): 117-20.
[23]
Nakahara K, Alzoreky NS, Yoshihashi T. Chemical composition and antifungal activity of essential oil from Cymbopogon nardus (citron-ella grass). Japan agricultural research quarterly. JARQ 2003; 37: 249-52.
[24]
Revay EE, Kline DL, Xue R-D, et al. Reduction of mosquito biting-pressure: Spatial repellents or mosquito traps? A field comparison of seven commercially available products in Israel. Acta Trop 2013; 127(1): 63-8.
[http://dx.doi.org/10.1016/j.actatropica.2013.03.011] [PMID: 23545129]
[25]
Liao P-C, Yang T-S, Chou J-C, et al. Anti-inflammatory activity of neral and geranial isolated from fruits of Litsea cubeba Lour. J Funct Foods 2015; 19: 248-58.
[http://dx.doi.org/10.1016/j.jff.2015.09.034]
[26]
Ng TB, Fang EF, Li X, Lu Q, Wong JH, Guo H. Chapter 34 - Carrot (Daucus carota) oils. Essential oils in food preservation, flavor and safety.Academic Press: Amsterdam 2016; pp. 303-8.
[http://dx.doi.org/10.1016/B978-0-12-416641-7.00034-1]
[27]
Hou CT, Shimada Y. Encyclopedia of microbiology (third edition). third edit. Academic Press: Amsterdam, 2009; pp. 385-92.
[http://dx.doi.org/10.1016/B978-012373944-5.00153-X]
[28]
Leite BLS, Bonfim RR, Antoniolli AR, et al. Assessment of antinociceptive, anti-inflammatory and antioxidant properties of Cymbopogon winterianus leaf essential oil. Pharm Biol 2010; 48(10): 1164-9.
[http://dx.doi.org/10.3109/13880200903280000] [PMID: 20738158]

Rights & Permissions Print Cite
© 2024 Bentham Science Publishers | Privacy Policy