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Current Nutrition & Food Science

Editor-in-Chief

ISSN (Print): 1573-4013
ISSN (Online): 2212-3881

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Biography

Meet the Editorial Board Member

Author(s): Octavio Paredes-Lopez

Volume 18, Issue 3, 2022

Published on: 18 March, 2022

Page: [239 - 239] Pages: 1

DOI: 10.2174/157340131803220318120529

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