Extraction, Encapsulation and Potential Health Benefits of Plant Phenolic Compounds

Quan    V.    Vuong

doi:10.2174/266597860204211203091845

[1] 
Pandey, K.B.; Rizvi, S.I. Plant polyphenols as dietary antioxidants in human health and disease. Oxid. Med. Cell. Longev.,  2009, 2, 270-278.
[2] 
Vuong, Q.V.; Hirun, S.; Phillips, P.A.; Chuen, T.L.K.; Bowyer, M.C.; Goldsmith, C.D.; Scarlett, C.J. Fruit-derived phenolic compounds and pancreatic cancer: Perspectives from Australian native fruits. J. Ethnopharmacol.,  2014, 152, 227-242.
[3] 
Vuong, Q.V.; Golding, J.B.; Nguyen, M.; Roach, P.D. Extraction and isolation of catechins from tea. J. Seperation Sci.,  2010, 33, 3415-28.
[4] 
Papoutsis, K.; Golding, J.B.; Vuong, Q.V.; Pristijono, P.; Stathopoulos, C.; Scarlett, C.J.; Bowyer, M.C. Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and i-carrageenan. Foods,  2018, 7, 1-12.

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DOI https://dx.doi.org/10.2174/266597860204211203091845	Print ISSN 2665-9786
Publisher Name Bentham Science Publisher	Online ISSN 2665-9794

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