摘要
我们简要回顾了 COVID-19 中血小板、线粒体、维生素 D、血清素和肠道微生物组的重要性。 我们假设血小板过度活跃和线粒体功能障碍，以及维生素 D 水平低、肠道生态失调和肠嗜铬细胞产生的血清血清素增加，都可能代表 COVID-19 病理生理学的重要方面。
关键词: 血小板、线粒体、维生素 D、血清素、肠脑轴、COVID-19、SARS-CoV-2。
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