[1]
Zaldarriaga Heredia J, Moldes CA, Gil RA, Camiña JM. Elementomic and genetic technology assessment in maize (Zea mayze) plants based on analysis of leaf and seed tissues. Microchem J 2020; 159105569
[2]
Cantarelli MÁ, Moldes CA, Marchevsky EJ, Azcarate SM, Camiña JM. Low-cost analytic method for the identification of Cinnamon adulteration. Microchem J 2020; 159105513
[3]
Ríos-Reina R, Azcarate SM, Camiña JM, Callejón RM. Sensory and spectroscopic characterization of Argentinean wine and balsamic vinegars: A comparative study with European vinegars. Food Chem 2020; 323126791
[4]
Ríos-Reina R, Azcarate SM, Camiña J, Callejón RM. Assessment of UV-visible spectroscopy as a useful tool for determining grape-must caramel in high-quality wine and balsamic vinegars. Food Chem 2020; 323126792
[5]
Ríos-Reina R, Azcarate SM, Camiña JM, Goicoechea HC. Multi-level data fusion strategies for modeling three-way electrophoresis capillary and fluorescence arrays enhancing geographical and grape variety classification of wines. Anal Chim Acta 2020; 1126: 52-62.
[6]
Ríos-Reina R, Camiña JM, Callejón RM, Azcarate SM. Spectralprint techniques for wine and vinegar characterization, authentication and quality control: Advances and projections. Trends Analyt Chem 2020; •••116121
[7]
Moldes CA, Cantarelli MA, Heredia JZ, Camiña JM. Multivariate analysis reveals different responses of antioxidant defense in wheat plants exposed to arsenic (As) and cadmium (Cd). Curr Anal Chem 2020; 16(8): 1071-8.
[8]
Heredia JZ, Moldes CA, Gil RA, Camiña JM. Effect of topography on maize grains elemental profile: A chemometric approach. 2020. Curr Anal Chem 2020; 16(8): 1079-87.
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