Generic placeholder image

The Natural Products Journal

Editor-in-Chief

ISSN (Print): 2210-3155
ISSN (Online): 2210-3163

Research Article

Lantana undulata Schrank – A New Source of Biological Potential in the Verbenaceae Family

Author(s): D.M.S Ascendino, Barreto T.L, Igídio C.E.D, Castro J.O, Sousa J.S.P, Henriques G.M, Melo M.S, Silva L.D, Oliveira R.A, Oliveira F.F, Melo S.C.O, Malpezzi-Marinho E.L.A and Conceição A.O*

Volume 12, Issue 4, 2022

Published on: 22 December, 2021

Article ID: e231220189412 Pages: 7

DOI: 10.2174/2210315510666201223124135

Price: $65

conference banner
Abstract

Background: The presence of condensed tannins, flavonones, flavonols, flavones, xantones, catechins and alkaloids in the ethanolic extract of Lantana undulata leaves has been associated with cytotoxicity and virucidal effect on suid herpesvirus.

Objective: To evaluate cellular toxicity, antimicrobial and antioxidant activities, and anti-phlogistic property of the ethanolic extract leaves of Lantana undulata, a plant from the Verbenaceae family.

Methods: Cytotoxicity was evaluated on Madin Darby bovine kidney (MDBK) cells and erythrocytes and through leukocyte DNA damage. Antibacterial and antifungal activities were performed using the agar diffusion technique and broth microdilution. The inhibition percentage and viral inhibition index were established against bovine herpesvirus. The antioxidant effect (EC50) was determined by the DPPH technique and the mouse ear edema model was used to determine the anti-phlogistic activity.

Results: The maximum nontoxic concentration for MDBK cells was 650 μg/ml. The ethanolic extract of L. undulata was considered non-hemolytic from 2 to 16 μg/ml and not genotoxic at the concentration tested (<8 μg/ml). High concentrations (3500 μg/ml) were needed to inhibit bacteria and yeasts, and the action of the extract was bacteriostatic or fungistatic. The IIV was of 0.37 and the IP was of 57.34% against bovine herpesvirus. The antioxidant EC50 was 540.87 μg/ml and the reduction of oedema occurred at 10, 30 and 100 mg/kg in the mouse model used.

Conclusion: Although the ethanolic extract of L. undulataleaves showed to be potentially toxic and to have a reduced spectrum of action on microorganisms, the outstanding antiphlogistic action puts the therapeutic potential of this plant into perspective.

Keywords: Flavonoid, oedema, antibacterial, antifungal, cytotoxicity, tannins.

Graphical Abstract

[1]
Ribeiro, L.H.L. [Analysis of medicinal plant and herbal medicine programs in the Unified Health System (SUS) from the territorial perspective]. Cien. Saude Colet., 2019, 24(5), 1733-1742.
[http://dx.doi.org/10.1590/1413-81232018245.15842017] [PMID: 31166508]
[2]
Brasil. Ministério da Saúde (MS). Política Nacional de Plantas Medicinais e Fitoterápicos, 2006,
[3]
Brasil. Ministério da Saúde (MS). Programa Nacional de Plantas Medicinais e Fitoterápicos, 2009,
[4]
Brasil. Ministério da Saúde. Secretaria de Atenção à Saúde, 2012,
[5]
Day, M.D.; Wiley, C.J.; Playford, J.; Zalucki, M.P. Lantana: Current Management Status and Future Prospects; Australian Centre for International Agricultural Research. Australian Canberra, 2003.
[6]
Ghisalberti, E.L. Lantana camara L. (Verbenaceae). Fitoterapia, 2000, 71(5), 467-486.
[http://dx.doi.org/10.1016/S0367-326X(00)00202-1] [PMID: 11449493]
[7]
Salimena, F.R.G.; Múlgura, M.E. Notas taxonômicas em Verbenaceae do Brasil. Rodriguésia, 2015, 66, 191-197.
[http://dx.doi.org/10.1590/2175-7860201566110]
[8]
Sousa, E.O.; Costa, J.G.M. Genus Lantana: chemical aspects and biological activities. Rev. Bras. Farmacogn., 2012, 22, 1115-1180.
[http://dx.doi.org/10.1590/S0102-695X2012005000058]
[9]
Bezerra, J.E.A.; Costa, A.R.; Rodrigues, F.C.; Duarte, A.E.; Rocha, M.I.; Barros, L.M. Potencial medicinal de Lantana camara l. (Verbenaceae): Uma revisão. Caderno de Cultura e Ciência, 2016, 15, 82-92.
[http://dx.doi.org/10.14295/cad.cult.cienc.v15i1.1079]
[10]
Love, A.; Naik, D.; Basak, S.K.; Babu, S.; Pathak, N.; Babu, C.R. Variability in foliar essential oils among different morphotypes of Lantana species complexes, and its taxonomic and ecological significance. Chem. Biodivers., 2009, 6(12), 2263-2274.
[http://dx.doi.org/10.1002/cbdv.200800284] [PMID: 20020458]
[11]
Lonare, M.K.; Sharma, M.; Hajare, S.W.; Borekar, V.I. Lantana camara: Overview on toxic to potent medicinal properties. Int. J. Pharm. Sci. Res., 2012, 3, 3031-3035.
[12]
Silva, T.R.S.; Salimena, F.R. Lantana in Lista de Espécies da Flora do Brasil Jardim Botânico do Rio de Janeiro, http://www.floradobrasil.jbrj.gov.br/reflora/listaBrasil/FichaPublicaTaxonUC/FichaPublicaTaxonUC.do?id=FB39674
[14]
Silva, L.D.; de Oliveira, F.F.; de Oliveira, R.A.; Fernandes, M.J.B.; da Conceição, A.O. Phytochemical, cytotoxicity, and antiherpesviral comparison between three Lantana species. Asian J. Sci. Tech., 2018, 9, 8722-8726.
[16]
Barros, A.V. Avaliação in vitro do potencial antiviral de extratos da planta Guettarda angelica Mart., 2011,
[17]
Fischer, D.; Li, Y.; Ahlemeyer, B.; Krieglstein, J.; Kissel, T. In vitro cytotoxicity testing of polycations: Influence of polymer structure on cell viability and hemolysis. Biomaterials, 2003, 24(7), 1121-1131.
[http://dx.doi.org/10.1016/S0142-9612(02)00445-3] [PMID: 12527253]
[18]
Carvalho-Silva, R.; Pereira, A.C.F.; Dos Santos Alves, R.P.; Guecheva, T.N.; Henriques, J.A.P.; Brendel, M.; Pungartnik, C.; Rios-Santos, F. DNA protection against oxidative damage using the hydroalcoholic extract of Garcinia mangostana and alpha-mangostin. Evid. Based Complement. Alternat. Med., 2016, 20163430405
[http://dx.doi.org/10.1155/2016/3430405] [PMID: 27042187]
[19]
Tice, R.R.; Agurell, E.; Anderson, D.; Burlinson, B.; Hartmann, A.; Kobayashi, H.; Miyamae, Y.; Rojas, E.; Ryu, J.C.; Sasaki, Y.F. Single cell gel/comet assay: Guidelines for in vitro and in vivo genetic toxicology testing. Environ. Mol. Mutagen., 2000, 35(3), 206-221.
[http://dx.doi.org/10.1002/(SICI)1098-2280(2000)35:3<206::AID-EM8>3.0.CO;2-J] [PMID: 10737956]
[20]
CLSI - Clinical and Laboratory Standards Institute. Method for antifungal disk diffusion susceptibility testing of yeasts: approved guideline M44-A2; Wayne, PA, USA: CLSI, 2010.
[21]
Pedroso, R.S.; Menezes, R.P.; Ferreira, J.C.; Penatti, M.P.A.; Sá, W.M.; Malvino, L.D.S. Antifungal susceptibility of isolates of Candida spp. by disk diffusion and broth microdilution. Biosci. J., 2014, 30, 304-311.
[22]
CLSI - Clinical and Laboratory Standard Institute. Clinical and Laboratory Standard Institute Performance Standards for Antimicrobial Susceptibility Testing; Twenty-Second Informational Supplement, 2012.
[23]
CLSI - Method for antifungal broth dilution susceptibility testing of yeasts: approved guideline M27-A2 Second edition Clinical and Laboratory Standard Institute, 2002,
[24]
Koseki, I; Simoni, IC; Nakamura, IT; Noronha, AB; Costa, SS Antiviral activity of plant extracts against aphthovirus, pseudorabies virus and pestivirus in cell cultures. Microbios lett., 1990, 44, 19-30.
[25]
Nishimura, T.; Toku, H.; Fukuyasu, H. Antiviral compounds. XII. Antiviral activity of amidinohydrazones of alkoxyphenyl-substituted carbonyl compounds against influenza virus in eggs and in mice. Kitasato Arch. Exp. Med., 1977, 50(1-2), 39-46.
[PMID: 616473]
[26]
Mensor, L.L.; Menezes, F.S.; Leitão, G.G.; Reis, A.S.; dos Santos, T.C.; Coube, C.S.; Leitão, S.G. Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method. Phytother. Res., 2001, 15(2), 127-130.
[http://dx.doi.org/10.1002/ptr.687] [PMID: 11268111]
[27]
Van Arman, C.G. Anti-inflammatory drugs. Clin. Pharmacol. Ther., 1974, 16(5 Part 2), 900-904.
[http://dx.doi.org/10.1002/cpt1974165part2900] [PMID: 4417436]
[28]
Dobričić, V.; Marković, B.; Milenković, N.; Savić, V.; Jaćević, V.; Rančić, N.; Vladimirov, S.; Cudina, O. Design, synthesis, and local anti-inflammatory activity of 17β-carboxamide derivatives of glucocorticoids. Arch. Pharm. (Weinheim), 2014, 347(11), 786-797.
[http://dx.doi.org/10.1002/ardp.201400165] [PMID: 25159891]
[29]
Tamura, EK; Jimenez, RS; Waismam, K; Gobbo-Neto, L; Lopes, NP; Malpezzi-Marinho, ELA. Inhibitory effects of Solidago chilensis Meyen hydroalcoholic extract on acute inflammation. J. Ethnopharmacol., 2009, 122, 478-485.
[30]
Andersen, M.L.; Tufik, S. Animal models as tools in ethical biomedical research; 1st ed.; São Paulo: AFIP, São Paulo, 2011.
[31]
Kalita, S.; Kumar, G.; Karthik, L.; Venkata, K.; Rao, B. In vitro antioxidant and DNA damage inhibition activity of aqueous extract of Lantana camara L. (Verbenaceae) leaves. Asian Pac. J. Trop. Biomed., 2012, 2, S1675-S1679.
[http://dx.doi.org/10.1016/S2221-1691(12)60476-6]
[32]
da Conceição, A.O.; de Oliveira, F.F.; de Oliveira, R.A.; de J da S Junior, A.; Takser, L.; Reyes-Moreno, C.; Lafond, J. Lantana macrophylla Schauer (Verbenaceae) ethanolic extract induces activation of ERK1/2 and p38 MAPKs pathway and Ca2+ imbalance in human trophoblasts derived cell lines. Food Chem. Toxicol., 2012, 50(3-4), 1001-1012.
[http://dx.doi.org/10.1016/j.fct.2011.12.021] [PMID: 22222932]
[33]
Hagerman, A.E. Tannin—Protein Interactions in Phenolic Compounds in Food and Their Effects on Health I; American Chemical Society, 1992, pp. 236-247.
[34]
Kasote, D.M.; Katyare, S.S.; Hegde, M.V.; Bae, H. Significance of antioxidant potential of plants and its relevance to therapeutic applications. Int. J. Biol. Sci., 2015, 11(8), 982-991.
[http://dx.doi.org/10.7150/ijbs.12096] [PMID: 26157352]
[35]
Huyut, Z.; Beydemir, Ş.; Gülçin, İ. Antioxidant and antiradical properties of selected flavonoids and phenolic compounds. Biochem. Res. Int., 2017. 2017, 7616791.
[http://dx.doi.org/10.1155/2017/7616791] [PMID: 29158919]
[36]
Mahdi-Pour, B.; Jothy, S.L.; Latha, L.Y.; Chen, Y.; Sasidharan, S. Antioxidant activity of methanol extracts of different parts of Lantana camara. Asian Pac. J. Trop. Biomed., 2012, 2(12), 960-965.
[http://dx.doi.org/10.1016/S2221-1691(13)60007-6] [PMID: 23593576]
[37]
Pardo, A.K.; Arenas, J.J.; Gómez, M.; Lora, F.M.; Gómez, J.E. Determinación de la actividad antifúngica de extractos de Lantana camara frente a Candida spp. Infect., 2011, 15, 235-242.
[http://dx.doi.org/10.1016/S0123-9392(11)70737-8]
[38]
Günther, C.; Barra, C.; Cesio, M.V.; Dellacassa, E.; Ferreira, F.F.; Garcia, C. Antioxidant properties of Solidago chilensis L. flavonoids. Acta Hortic., 1999, (501), 159-163.
[http://dx.doi.org/10.17660/ActaHortic.1999.501.23]

Rights & Permissions Print Cite
© 2024 Bentham Science Publishers | Privacy Policy