Search Result "yoghurt"
Probiotic Frozen Yoghurt Supplemented with Coconut Flour Green Nanoparticles
Journal: Current Bioactive Compounds
Volume: 16 Issue: 5 Year: 2020 Page: 661-670
Author(s): Heba H. Salama,Samy M. Abdelhamid,Nabil S. Abd-Rabou
Physico-Chemical, Textural and Sensory Analysis of Aloe vera Fortified Probiotic Yoghurt
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 228-233
Author(s): Parmjit S. Panesar, Vandana Bali, Seema Rani
Effect of Honey & Olive Oil Supplemented Bio-Yoghurt Feeding on Lipid Profile, Blood Glucose and Hematological Parameters in Rats
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 2 Year: 2019 Page: 140-147
Author(s): Magdy M. Ismail,El-Tahra M. Ammar,Abd El-Wahab E. Khalil,Mohamed Z. Eid
Impact of Fat Replacement by Core-shell Microparticles on Set Type Yoghurts: Study of Their Physicochemical, Textural and Microstructural Properties
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 61-71
Author(s): Verónica Yonaha,MarÃa J. Martinez,Mariana C. Allievi,Federico Coluccio Leskow,Oscar E. Pérez
Preconcentration of Phenylalanine in Cheese and Yoghurt Using DeepEutectic Solvent and Determination by HPLC Technique
Journal: Current Analytical Chemistry
Volume: 19 Issue: 3 Year: 2023 Page: 272-280
Author(s):
Role of Probiotics and Functional Foods in Health: Gut Immune Stimulation by Two Probiotic Strains and a Potential Probiotic Yoghurt
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 15 Issue: 1 Year: 2015 Page: 37-45
Author(s): Carolina Maldonado Galdeano,Ivanna Novotny Nunez,Esteban Carmuega,Alejandra de Moreno de LeBlanc,Gabriela Perdigon
Heavy Metal Contamination of Milk and Milk Products Consumed in Tabriz
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 5 Year: 2019 Page: 484-492
Author(s): Samira Beikzadeh,Behzad Ebrahimi,Reza Mohammadi,Mehdi Beikzadeh,Mohammad Asghari-Jafarabadi,Elaheh Foroumandi
Traditional Cheeses of Mediterranean Region in Turkey
Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Oya Berkay Karaca,Tansu Taspinar,Mehmet Güven
Doi: 10.2174/9789811432361120010014
Modified QuEChERS-HPLC Method for Determination of Sodium Benzoate and Potassium Sorbate Preservatives in Dairy Products
Journal: Current Analytical Chemistry
Volume: 14 Issue: 6 Year: 2018 Page: 571-582
Author(s): Zahra Sefidi,Zahra Talebpour,Ghazaleh Abedi,Vahideh Mahdavi,Hassan Y. Aboul-Enein
A Review on Fruit Juice Probiotication: Pomegranate
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 4-11
Author(s): Siti M. Mustafa,Lee S. Chua,Hesham A. El- Enshasy,Fadzilah A. A. Majid,Roslinda A. Malek