Search Result "yeast foods"
Inventions on Bakers Yeast Storage and Activation at the Bakery Plant
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 1 Year: 2010 Page: 1-11
Author(s): Pierre Gelinas
Food Flavours from Yeasts: Improved Productivity through Biotechnological Interventions and Process Optimization
Journal: Current Biotechnology
Volume: 7 Issue: 3 Year: 2018 Page: 199-213
Author(s): K. Ranjitha,Harinder Singh Oberoi
Selenium-Enriched Yeast: As Selenium Source for Nutritional Purpose
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 1 Year: 2014 Page: 49-56
Author(s): Saeideh Esmaeili,Kianoush Khosravi-Darani
Yeast As a Potential Candidate for Tannase Production: A Review
Journal: Current Biochemical Engineering (Discontinued)
Volume: 3 Issue: 2 Year: 2016 Page: 82-88
Author(s): Venu Gopal K.S. Chris Cherita,Anu Appaiah K.A.
Inventions on Bakers Yeast Strains and Specialty Ingredients
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 104-132
Author(s): Pierre Gelinas
Kluyveromyces marxianus as a Probiotic Yeast: A Mini-review
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1163-1169
Author(s): Aziz Homayouni-Rad,Aslan Azizi,Parvin Oroojzadeh,Hadi Pourjafar
Methodologies and Applications of Proteomics for Study of Yeast Strains: An Update
Journal: Current Protein & Peptide Science
Volume: 20 Issue: 9 Year: 2019 Page: 893-906
Author(s): Maria Priscila F. Lacerda,Mônica Yonashiro Marcelino,Natália M.S. Lourencetti,Ãlvaro Baptista Neto,Edwil A. Gattas,Maria José Soares Mendes-Giannini,Ana Marisa Fusco-Almeida
Development of Yeast Molecular Display Systems Focused on Therapeutic Proteins, Enzymes, and Foods: Functional Analysis of Proteins and its Application to Bioconversion
Journal: Recent Patents on Biotechnology
Volume: 4 Issue: 3 Year: 2010 Page: 198-213
Author(s): Seiji Shibasaki, Mitsuyoshi Ueda
Red Oleaginous Yeast: Powerhouse of Basidiomycetes
Ebook: Sustainable Utilization of Fungi in Agriculture and Industry
Volume: 4 Year: 2022
Author(s):
Doi: 10.2174/9789815040340122040025
Food Microbial Cultures
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Sander Sieuwerts,Gurjot Deepika
Doi: 10.2174/97816810874121180401