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Effect of Cooking Procedure on B1, B2, and B6 Vitamins Content and Some Elements in the Main Rice Brands in the Iranian Market

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 2 Year: 2024 Page: 242-249
Author(s): Mohammad Reza Hajizadeh

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Analysis of Vitamin C Content and Preferences for Modisco Pudding withthe Addition of Crystal Guava Juice (Psidium guajava L Cultivar Kristal)

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 4 Year: 2024 Page: 498-504
Author(s): Tera Rizki Farikha,Abdul Azis Akbar

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Vitamins Analysis by Capillary Electrophoresis

Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020009

Research Article

Determination of Fatty Acid Composition, Cholesterols, Triglyceride and Vitamin Contents of Some Selected Fishes from Assam, India

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 213-219
Author(s): Arjina Parbin Sarkar,Sanjay Basumatary,Santanu Sarma,Sandeep Das

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Hypersensitivity to Vitamins: General Considerations

Ebook: Hypersensitivity to Vitamins
Volume: 1 Year: 2021
Author(s): Gianfranco Calogiuri
Doi: 10.2174/9781681088921121010003

Structure and Biological Function of Vitamins

Ebook: Biochemistry: Fundamentals and Bioenergetics
Volume: 1 Year: 2021
Author(s): Sonam Tashi Khom,Archana Pareek,Nagendra Nath Yadav
Doi: 10.2174/9781681088471121010009

Review Article

The Effects of Vitamin B in Depression

Journal: Current Medicinal Chemistry
Volume: 23 Issue: 3 Year: 2016 Page: 4317-4337
Author(s): Kathleen Mikkelsen, Lily Stojanovska, Vasso Apostolopoulos

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Vitamin D and Infectious Diseases

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 14 Issue: 4 Year: 2014 Page: 267-271
Author(s): Giuseppe Miragliotta,Luisa Miragliotta

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Vitamins and Nutraceuticals

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): JÃºlio C. de Carvalho,Elia N. M. RamÃrez,Ana M. O. Finco,Luis D. G. Mamani,AntÃ´nio I. MagalhÃ£es,Luis A. J. Letti,Carlos R. Soccol
Doi: 10.2174/9781681082653116010008

Osteoblast Differentiation and Control by Vitamin D and Vitamin D Metabolites

Journal: Current Pharmaceutical Design
Volume: 10 Issue: 2 Year: 2004 Page: 2535-2555
Author(s): M. Driel van, H. A.P. Pols, J.P. T.M. van Leeuwen

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