Search Result "tomato leaves"
Genomics of Fungal Disease Resistance in Tomato
Journal: Current Genomics
Volume: 11 Issue: 1 Year: 2010 Page: 30-39
Author(s): Dilip R. Panthee, Feng Chen
Influences of Ipomoea batatas Anti-Cancer Peptide on Tomato DefenseGenes
Journal: Current Protein & Peptide Science
Volume: 25 Issue: 8 Year: 2024 Page: 651-665
Author(s):
Bioactive Compounds of Tomatoes as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Jose Pinela,M. Beatriz P. P Oliveira,Isabel C.F.R. Ferreira
Doi: 10.2174/9781681082431116010006
Comprehensive Resources for Tomato Functional Genomics Based on the Miniature Model Tomato Micro-Tom
Journal: Current Genomics
Volume: 9 Issue: 7 Year: 2008 Page: 436-443
Author(s): C. Matsukura, K. Aoki, N. Fukuda, T. Mizoguchi, E. Asamizu, T. Saito, D. Shibata, H. Ezura
Patinformatics Studies on Tomato Plant Disease
Journal: Recent Patents on Engineering
Volume: 18 Issue: 3 Year: 2024 Page: 84-101
Author(s): Shivali Amit Wagle,Amit Kumar Tiwari
Automatic Recognition and Classification of Tomato Leaf Diseases Using Transfer Learning Model
Ebook: Future Farming: Advancing Agriculture with Artificial Intelligence
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815124729123010005
Determination of Proteins Induced in Response to Jasmonic Acid and Salicylic Acid in Resistant and Susceptible Cultivars of Tomato
Journal: Protein & Peptide Letters
Volume: 17 Issue: 7 Year: 2010 Page: 836-846
Author(s): Amber Afroz, Muhammad Rashid Khan, Setsuko Komatsu
Proteomic Analysis of Arabidopsis Leaves Subjected to Mechanical Wounding
Journal: Current Proteomics
Volume: 12 Issue: 2 Year: 2015 Page: 124-136
Author(s): Shaojun Dai,Qiuying Pang,Yunxia Tian,Sixue Chen,Xiufeng Yan
Characterization Study of Tomato Sauces Stored in Different Packaging Materials
Journal: Current Analytical Chemistry
Volume: 13 Issue: 3 Year: 2017 Page: 187-201
Author(s): Emilio Marengo,Eleonora Mazzucco,Elisa Robotti,Fabio Gosetti,Marcello Manfredi,Giorgio Calabrese
Effects of Various Processing Methods, Additives and Methanol Extracts on Anti-oxidative Properties of Corn Based Snack Food
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 1 Year: 2009 Page: 65-70
Author(s): Rong-Cheng Huang, Jinchyau Peng, Fung-Jou Lu, Wai-Bun Lui