Search Result "starch branching enzyme"
Genetic Manipulation of Starch Properties in Plants: Patents 2001-2006
Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 3 Year: 2007 Page: 252-259
Author(s): Daniel L.E. Waters, Robert J. Henry
Polysaccharide-synthesizing Glycosyltransferases and Carbohydrate Binding Modules: the case of Starch Synthase III
Journal: Protein & Peptide Letters
Volume: 20 Issue: 8 Year: 2013 Page: 856-863
Author(s): Diego F. Gomez- Casati,Mariana MartÃn,MarÃa V. Busi
Application of Modified Tropical Starches in Drug Delivery
Ebook: Biopolymers In Drug Delivery: Recent Advances and Challenges
Volume: 1 Year: 2009
Author(s): Emmanuel C. Ibezim
Doi: 10.2174/978160805078910901010039
Antibacterial Drug Development Using Starch Nanoparticles
Journal: Current Nanomaterials
Volume: 9 Issue: 0 Year: 2024 Page: 1-13
Author(s):
Enzyme Activity
Ebook: Mind Maps in Clinical Chemistry (Part II)
Volume: 1 Year: 2021
Author(s): Simmi Kharb
Doi: 10.2174/9789814998758121010018
Isolation and Physicochemical Characterization of Assam Bora Rice Starch for Use as a Plasma Volume Expander
Journal: Current Drug Delivery
Volume: 7 Issue: 2 Year: 2010 Page: 162-167
Author(s): Mohammad Zaki Ahmad, Ashokanshu Bhattacharya
Industrial Applications of Hyperthermophilic Enzymes: A Review
Journal: Protein & Peptide Letters
Volume: 13 Issue: 7 Year: 2006 Page: 645-651
Author(s): Trinidad de Miguel Bouzas, Jorge Barros-Velazquez, Tomas Gonzalez Villa
In Silico Study of 1, 4 Alpha Glucan Branching Enzyme and Substrate Docking Studies
Journal: Current Proteomics
Volume: 17 Issue: 1 Year: 2020 Page: 40-50
Author(s): Farzane Kargar,Amir Savardashtaki,Mojtaba Mortazavi,Masoud Torkzadeh Mahani,Ali Mohammad Amani,Younes Ghasemi,Navid Nezafat
Sustainable Approach to Catalytic Conversion of Starch-based Biomaterials into Hydroxymethylfurfural Using Ionic Liquids
Journal: Current Organic Chemistry
Volume: 18 Issue: 9 Year: 2014 Page: 1149-1158
Author(s): Young-Byung Yi,Jin-Woo Lee,Chung-Han Chung
Production and Applications of Food Enzymes
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Gabrielax Alves Macedo,Camilo Barroso Teixeira,José Valdo Madeira Júnior,Paula Speranza
Doi: 10.2174/9781681082653116010015