Search Result "sphingolipid metabolism"
Sphingolipid
Ebook: Fungal Lipid Biochemistry
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123012123010011
Sphingolipid Metabolism Enzymes as Targets for Anti-Cancer Therapy
Journal: Current Drug Targets
Volume: 5 Issue: 4 Year: 2004 Page: 375-382
Author(s): J. W. Kok, H. Sietsma
Sphingolipid Turnover Inhibitors as Modulators of Cellular Metabolism and Obesity
Ebook: Anti-Obesity Drug Discovery and Development
Volume: 2 Year: 2014
Author(s): Nataliya A. Babenko
Doi: 10.2174/9781608059140114020007
The Sphingolipids Metabolism Mechanism and Associated MolecularBiomarker Investigation in Keloid
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 26 Issue: 11 Year: 2023 Page: 2003-2012
Author(s):
Sphingolipids as Targets for Microbial Infections
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 6 Issue: 6 Year: 2006 Page: 671-680
Author(s): Travis J. McQuiston, Charles Haller, Maurizio D. Poeta
Sphingolipid Modulation: A Strategy for Cancer Therapy
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 12 Issue: 4 Year: 2012 Page: 285-302
Author(s): Antonio Delgado,Gemma Fabrias,Carmen Bedia,Josefina Casas,Jose Luis Abad
Sphingolipids in Inflammation: Roles and Implications
Journal: Current Molecular Medicine
Volume: 4 Issue: 4 Year: 2004 Page: 405-418
Author(s): B. J. Pettus, C. E. Chalfant, Y. A. Hannun
Sphingolipid Metabolism and Leukemia: A Potential for Novel Therapeutic Approaches
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 11 Issue: 9 Year: 2011 Page: 863-881
Author(s): Tara Ann Burns, Chiara Luberto
Influence of Resveratrol on Sphingolipid Metabolism in Hepatocellular Carcinoma Cells in Lipid Overload State
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 19 Issue: 1 Year: 2019 Page: 121-129
Author(s): Tomasz Charytoniuk,Ewa Harasim-Symbor,Agnieszka Polak,Krzysztof Drygalski,Klaudia Berk,Adrian Chabowski,Karolina Konstantynowicz-Nowicka
Occurrence and Biological Properties of Sphingolipids - A Review
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 161-173
Author(s): Karin Wehrmuller