Search Result "ready to-eat salads (RTE)"
PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 1 Year: 2011 Page: 57-62
Author(s): Ari Q. Nabi, Anna Vernile, Giuseppe Spano, Giovanna Lasalandra, Luciano Beneduce, G. Colelli, Salvatore Massa
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