Search Result "prolamin"
Characterization of Pearl Millet Prolamins
Journal: Protein & Peptide Letters
Volume: 9 Issue: 3 Year: 2002 Page: 237-244
Author(s): Lucilia Helena Marcellino, Carlos Bloch Junior, Eugen Silvano Gander
An Opaque-2-Like Transcription Factor from Pearl Millet
Journal: Protein & Peptide Letters
Volume: 11 Issue: 4 Year: 2004 Page: 345-352
Author(s): Lucilia Helena Marcellino, Goran Neshich, Antonio Furtado Neto, Eugen Silvano Gander
Zein-based Nanocarriers as Potential Natural Alternatives for Drug and Gene Delivery: Focus on Cancer Therapy
Journal: Current Pharmaceutical Design
Volume: 23 Issue: 35 Year: 2017 Page: 5261-5271
Author(s): Ahmed Elzoghby,May Freag,Hadeer Mamdouh,Kadria Elkhodairy
Biologically Active Peptides from Pearl Millet [Pennisetum glaucum (L.) R.Br.], Foxtail Millet [Setaria italica (L.) P.Beauv.] and Finger Millet [Eleusine coracana (L.) Gaertn] Grains
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040008
Zein-Based Nanofibres for Drug Delivery: Classes and Current Applications
Journal: Current Pharmaceutical Design
Volume: 21 Issue: 22 Year: 2015 Page: 3199-3207
Author(s): Yong Zhang,Lili Cui,Yan Chen,Heng Zhang,Jian Zhong,Yanan Sun,Nianqiu Shi,Chunlei Li,Wei Kong
Association of Wheat Allergy and Coeliac Disease through Pediatric and Adult Age: A Review of Literature
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 6 Year: 2021 Page: 553-557
Author(s): Ilenia Panasiti,Stefano Costa,Lucia Caminiti,Giuseppe Crisafulli,Giovanni B. Pajno,Salvatore Pellegrino,Barbara Testagrossa,Giuseppe Acri
Biologically Active Peptides from Broad Bean (Vicia faba L.)
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040014
Biologically Active Peptides from Quinoa (Chenopodium quinoa Willd) Grain
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040007
Pseudocereals: Nutrition, Health Benefits, and Potential Applications inGluten-free Food Product Developments
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 4 Year: 2023 Page: 377-385
Author(s): Piyumi Chathurangi Wanniarachchi,Madhura Arunoda Jayasinghe
Foods for Celiac and Autistic Consumers
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010009