Search Result "post-source decay"
Fluorescent Modification Of N-Terminal Amino Group In Peptides For Complete Sequence Analysis Using Psd Method In Maldi-Tof-Ms
Journal: Protein & Peptide Letters
Volume: 11 Issue: 1 Year: 2004 Page: 71-77
Author(s): Masatoshi Nakagawa, Hiroshi Nakanishi
DETECTION AND PURIFICATION OF INSECTICIDAL PEPTIDES FROM SCORPIONS AND SPIDERS: A RAPID METHOD FOR THEIR ISOLATION FROM THEIR CRUDE VENOMS USING MALDI-TOF-MS ANALYSIS
Journal: Protein & Peptide Letters
Volume: 8 Issue: 5 Year: 2001 Page: 375-383
Author(s): Gerardo Corzo, Elba Villegas, Hon-Seok Lee, Terumi Nakajima
Comparison of Dissociation of Ions in an Electrospray Source, or a Collision Cell in Tandem Mass Spectrometry
Journal: Current Organic Chemistry
Volume: 7 Issue: 1 Year: 2003 Page: 1613-1624
Author(s): Corinne Bure, Catherine Lange
Molecular Mechanisms Regulating mRNA Stability: Physiological and Pathological Significance
Journal: Current Genomics
Volume: 6 Issue: 6 Year: 2005 Page: 471-486
Author(s): A. M. Knapinska, P. Irizarry-Barreto, S. Adusumalli, I. Androulakis, G. Brewer
Actinium-225 in Targeted Alpha-Particle Therapeutic Applications
Journal: Current Radiopharmaceuticals
Volume: 4 Issue: 4 Year: 2011 Page: 306-320
Author(s): David A. Scheinberg, Michael R. McDevitt
An Overview on Physico-chemical Characteristics and Postharvest Treatments of Litchi (Litchi chinensis Sonn.)
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 9 Year: 2021 Page: 985-994
Author(s): Suman Devi,Pragya Mishra,Ena Gupta,Har G. Prakash
Data Integration in Functional Analysis of MicroRNAs
Journal: Current Bioinformatics
Volume: 6 Issue: 4 Year: 2011 Page: 462-472
Author(s): Hasan Ogul, Mahinur S. Akkaya
Phosphopeptides - Chemical Synthesis, Analysis, Outlook and Limitations.
Journal: Current Organic Chemistry
Volume: 11 Issue: 5 Year: 2007 Page: 409-426
Author(s): G. K. Toth, Z. Kele, G. Varadi
Current Mass Spectrometry of Synthetic Polymer
Journal: Current Organic Chemistry
Volume: 11 Issue: 1 Year: 2007 Page: 909-923
Author(s): Meiyu He, Hui Chen
Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Rosa Perez-Gregorio,Ana Sofia Rodrigues,Jesus Simal-Gandara
Doi: 10.2174/9781681087399118010005