Search Result "post-harvest fermentation"


Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Rosa Perez-Gregorio,Ana Sofia Rodrigues,Jesus Simal-Gandara
Doi: 10.2174/9781681087399118010005

Recent Trends in Development of Fermented Milks

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia

Novel Nutrigenomics Avenues in Nutraceuticals Use: The Current Status of Fermented Papaya Preparation

Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Amelie Mantello,Roberto Catanzaro,Fang He,Biagio Cuffari,Laura Bissi,Michele Milazzo,Aldo Lorenzetti,Francesco Marotta
Doi: 10.2174/9781681084299117020008

Fed Batch Fermentation and Purification Strategy for High Yield Production of Brucella melitensis Recombinant Omp 28 kDa Protein and its Application in Disease Diagnosis

Journal: Protein & Peptide Letters
Volume: 20 Issue: 7 Year: 2013 Page: 731-740
Author(s): Karothia B.S., Athmaram T.N., Thavaselvam D., Kumar Ashu, Sapna Tiwari, Anil K. Singh, Sathyaseelan K., Gopalan N.

Phytochemicals in Asteraceae Leafy Vegetables

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Maria Gonnella,Massimiliano Renna,Massimiliano D'Imperio,Giulio Testone,Donato Giannino
Doi: 10.2174/9781681087399118010008

Food Microbial Cultures

Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Sander Sieuwerts,Gurjot Deepika
Doi: 10.2174/97816810874121180401

Applications of Infrared Spectroscopy for Quantitative Analysis of Volatile and Secondary Metabolites in Plant Materials

Journal: Current Bioactive Compounds
Volume: 7 Issue: 2 Year: 2011 Page: 66-74
Author(s): H. E. Smyth, D. Cozzolino

Exploring the Nutraceutical Potential of Polyphenols from Black, Green and White Tea Infusions – An Overview

Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 3 Year: 2015 Page: 265-271
Author(s): Gian C. Tenore,Maria Daglia,Roberto Ciampaglia,Ettore Novellino

Extremophilic Microbes in Biohydrogen Production

Journal: Current Biotechnology
Volume: 2 Issue: 4 Year: 2013 Page: 345-359
Author(s): Anniina T. Kivistö,Alessandro Ciranna,Ville P. Santala,Matti T. Karp

Patented Techniques for Detoxification of Mycotoxins in Feeds and Food Matrices

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 96-104
Author(s): Jianwei He, Ting Zhou

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