Search Result "pig meat quality"
Long-term Effects of Lysine Restriction on Liver Global Proteins, Meat Quality, and Blood Biochemical Parameters in Pigs
Journal: Protein & Peptide Letters
Volume: 25 Issue: 4 Year: 2018 Page: 405-416
Author(s): Zhaojin Liu,Yong Yuan,Jie Yin,Tiejun Li,Hongfu Zhang,Jianhua He
Physiology, Affecting Factors and Strategies for Control of Pig Meat Intramuscular Fat
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 59-74
Author(s): Gao Shi-Zheng, Zhao Su-Mei
Lipid Profile of Pig Tissues Contrasting in Meat Production
Journal: The Natural Products Journal
Volume: 11 Issue: 1 Year: 2021 Page: 108-118
Author(s): Vitaly A. Bekenev,Anatoly A. Arishin,Sergei N. Mager,Izolda V. Bolshakova,Natalia L. Tretyakova,Elena V. Kashtanova,Yana V. Polonskaya
Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 3 Year: 2016 Page: 175-182
Author(s): Mahsa Alikord,Javad Keramat,Mahdi Kadivar,Hassan Momtaz,Mohammad N. Eshtiaghi,Aziz Homayouni-Rad
Role of Mitochondria on Muscle Cell Death and Meat Tenderization
Journal: Recent Patents on Endocrine, Metabolic & Immune Drug Discovery
Volume: 7 Issue: 2 Year: 2013 Page: 120-129
Author(s): Veronica Sierra, Mamen Olivan
Development of Meat and Poultry Products Enriched with n-3 PUFAs and their Functional Role
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 4 Year: 2011 Page: 253-270
Author(s): Matilde D'Arrigo, Mauricio A. Rostagno, Ana Villares, Eva Guillamon, Ana Garcia-Lafuente, Alvaro Ramos, Jose A. Martinez
Distribution and Influence of Cadmium and Chromium Additives in Meat Products and Soil
Journal: Current Environmental Engineering
Volume: 2 Issue: 2 Year: 2015 Page: 101-103
Author(s): Wu Hang,Jiang Xiao-Jun,Ai Tian,Lv Linlin
The Meat Industrialization Scenario: Production, Consumption, and Product Changes Driven by Consumers
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010004
Application of Design of Experiment for Detection of Meat Fraud with a Portable Near-Infrared Spectrometer
Journal: Current Analytical Chemistry
Volume: 14 Issue: 1 Year: 2018 Page: 58-67
Author(s): V. Wiedemair,M. De Biasio,R. Leitner,D. Balthasar,C.W. Huck
Spray Dried Plasma for Pigs Weaned at Different Ages
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 231-235
Author(s): Aloizio S. Ferreira, Fellipe F. Barbosa, Mike D. Tokach, Marilu Santos