Search Result "orange fruit peel"
Orange Peeling Technologies
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 216-220
Author(s): Maria C. de Arruda, Angelo P. Jacomino, Ana L. Pinheiro, Marcia Y. Iuamoto
Extraction, Characterization and Evaluation of Orange Peel Waste Derived Pectin as a Pharmaceutical Excipient
Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 65-70
Author(s): Pranati Srivastava, Rishabha Malviya
Potential Health Benefits of Passion Fruit Peel Flour
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 104-107
Author(s): Robert E. Smith,Ellen M. da Silva Menezes,Armando U. O. Sabaa-Srur,Wei Wycoff
Comparative Phytochemical Composition and Antimicrobial Activity ofCitrus Peel Essential Oils and Phenolic Compounds
Journal: Anti-Infective Agents
Volume: 21 Issue: 4 Year: 2023 Page: 57-68
Author(s): Sara A. Alsakhawy,Hoda H. Baghdadi,Moustafa A. ElâShenawy,Lobna S. ElâHosseiny
Pomegranin, An Antifungal Peptide from Pomegranate Peels
Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 82-85
Author(s): Guang Guo, He Xiang Wang, Tzi Bun Ng
Extraction, Characterization and Optimization of High Ester Pectin from Mango Fruit (Mangifera indica) Waste Using (3)2 Factorial Design
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 2 Year: 2015 Page: 86-92
Author(s): Rishabha Malviya,Giriraj T. Kulkarni,Tanya Malaviya
Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods
Journal: Current Pharmaceutical Biotechnology
Volume: 20 Issue: 1 Year: 2019 Page: 776-786
Author(s): Charalampia Dimou,Haralabos C. Karantonis,Dimitrios Skalkos,Antonios E. Koutelidakis
Bioactive Compounds of Tropical Fruits as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Iris Feria Romero,Christian Guerra-Araiza,Hermelinda Salgado Ceballos,Juan M. Gallardo,Julia J. Segura-Uribe,Sandra Orozco-Suarez
Doi: 10.2174/9781681082394116010010
Post-harvest Attributes of Muskmelon (Cucumis melo): A Mini Review on the Potential of Value Addition
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 854-859
Author(s): Asokapandian Sangamithra,Parvatharajan Ragavi
Bioactive Compounds of Citrus as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Amilcar Duarte,Catarina Carvalho,Graca Miguel
Doi: 10.2174/9781681082394116010005