Search Result "olive oil extraction systems"
Technological Aspects: Table Olive and Olive Oil Processing
Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits
Volume: 1 Year: 2015
Author(s): Flora Valeria Romeo,Innocenzo Muzzalupo
Doi: 10.2174/9781608059935115010006
An Overview of Olive Oil Biomolecules
Journal: Current Biotechnology
Volume: 1 Issue: 2 Year: 2012 Page: 115-124
Author(s): Jihene Elloumi,Rayda Ben-Ayed,Sami Aifa,Sami Aifa
Olive Oil and Haemostasis
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 175-182
Author(s): Javier Delgado-Lista, Jose Lopez-Miranda, Pablo Perez-Martinez, Juan Ruano, Francisco Fuentes, Francisco Perez-Jimenez
Improving Hydroxytyrosol Derivatives Content in Virgin Olive Oil usingUltrasound-assisted Maceration with Olive Leaf Extract
Journal: Current Bioactive Compounds
Volume: 20 Issue: 1 Year: 2024 Page: 21-27
Author(s):
Optimization of Countercurrent Supercritical Fluid Extraction of Minor Components from Olive Oil
Journal: Current Analytical Chemistry
Volume: 10 Issue: 1 Year: 2014 Page: 78-85
Author(s): Andrés M. Hurtado Benavides,Pedro J. MartÃn-Ãlvarez,Luis Vázquez,Guillermo Reglero,Francisco J. Señoráns,Elena Ibáñez
Recent Patents in Olive Oil Industry: New Technologies for the Recovery of Phenols Compounds from Olive Oil, Olive Oil Industrial by-Products and Waste Waters
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 154-159
Author(s): N. Sabatini
Bioactive Compounds of Virgin Olive Oil Extracted from Bladi and Arbequina Cultivars
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 17-27
Author(s): M.S. Mirrezaie Roodaki,M.A. Sahari,B. Ghiassi Tarzi,M. Barzegar,M. Gharachorloo
Cardioprotective Effects of the Polyphenol Hydroxytyrosol from Olive Oil
Journal: Current Drug Targets
Volume: 18 Issue: 13 Year: 2017 Page: 1477-1486
Author(s): Silvia Tejada,Samuel Pinya,Maria del Mar Bibiloni,Josep A. Tur,Antoni Pons,Antoni Sureda
Olive Oil Wastes Valorization for High Value Compounds Production
Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010007
A New Patented System to Filter Cloudy Extra Virgin Olive Oil
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 1 Year: 2013 Page: 43-51
Author(s): Alessandra Bendini,Enrico Valli,Pietro Rocculi,Santina Romani,Lorenzo Cerretani,Tullia Gallina Toschi