Search Result "nutrition and food"
Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods
Journal: Current Aging Science
Volume: 12 Issue: 1 Year: 2019 Page: 15-27
Author(s): Damanpreet Kaur,Prasad Rasane,Jyoti Singh,Sawinder Kaur,Vikas Kumar,Dipendra Kumar Mahato,Anirban Dey,Kajal Dhawan,Sudhir Kumar
Nano- and Micro-Technologies Applied to Food Nutritional Ingredients
Journal: Current Drug Delivery
Volume: 18 Issue: 6 Year: 2021 Page: 670-678
Author(s): Sonia Trombino,Federica Curcio,Roberta Cassano
Fermented Foods: Patented Approaches and Formulations for Nutritional Supplementation and Health Promotion
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 134-140
Author(s): Erica C. Borresen,Angela J. Henderson,Ajay Kumar,Tiffany L. Weir,Elizabeth P. Ryan
Lipidomics Techniques and their Application for Food Nutrition and Health
Ebook: Recent Advances in Analytical Techniques
Volume: 6 Year: 2023
Author(s):
Doi: 10.2174/9789815124156123060004
Nutrition and NSCLC; Should We Administer Food Supplements?
Journal: Current Pharmaceutical Design
Volume: 27 Issue: 34 Year: 2021 Page: 3602-3608
Author(s): Paul Zarogoulidis,Christoforos Kosmidis,Isaak Kesisoglou,Kosmas Tsakiridis,Wolfgang Hohenforst-Schmidt,Haidong Huang,Îonstantinos Romanidis,Anastasios Vagionas,Konstantinos Sapalidis
Food Biotechnology: A Step Towards Improving Nutritional Quality of Food for Asian Countries
Journal: Recent Patents on Biotechnology
Volume: 10 Issue: 1 Year: 2016 Page: 43-57
Author(s): Archana Dash, Debajyoti Kundu, Mohan Das, Debalina Bose, Sunita Adak, Rintu Banerjee
Functional Foods and Health Effects: A Nutritional Biochemistry Perspective
Journal: Current Medicinal Chemistry
Volume: 23 Issue: 26 Year: 2016 Page: 2929-2957
Author(s): Fernando Granado-Lorencio,Elena Hernández-Alvarez
Sustainable Development in Agriculture, Food and Nutrition - A Patent Analysis
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 2 Year: 2011 Page: 133-141
Author(s): Kohila P. Vani, Mukesh Doble
Foods for Athletes
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Mily Schroeder,Frederick Schroeder,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010006
Nutritional Culturomics and Big Data: Macroscopic Patterns of Change in Food, Nutrition and Diet Choices
Journal: Current Pharmaceutical Biotechnology
Volume: 20 Issue: 1 Year: 2019 Page: 895-908
Author(s): Andreas Y. Troumbis,Maria Hatziantoniou,Georgios K. Vasios