Search Result "liquid yeast"
Inventions on Bakers Yeast Storage and Activation at the Bakery Plant
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 1 Year: 2010 Page: 1-11
Author(s): Pierre Gelinas
Inventions on Bakers Yeast Strains and Specialty Ingredients
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 104-132
Author(s): Pierre Gelinas
Yeast As a Potential Candidate for Tannase Production: A Review
Journal: Current Biochemical Engineering (Discontinued)
Volume: 3 Issue: 2 Year: 2016 Page: 82-88
Author(s): Venu Gopal K.S. Chris Cherita,Anu Appaiah K.A.
Red Oleaginous Yeast: Powerhouse of Basidiomycetes
Ebook: Sustainable Utilization of Fungi in Agriculture and Industry
Volume: 4 Year: 2022
Author(s):
Doi: 10.2174/9789815040340122040025
An Overview of Diverse Yeast Species Performing the Biocontrol Function in Agriculture
Ebook: Industrial Applications of Soil Microbes
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815050264123020014
Effect of Choline Acetate on the Yeast Cells During Fermentation: Kinetics Approach
Journal: Current Biochemical Engineering (Discontinued)
Volume: 6 Issue: 3 Year: 2020 Page: 172-179
Author(s): Amal A. Elgharbawy,Md. Zahangir Alam,Muhammad Moniruzzaman,Nassereldeen A. Kabbashi,Parveen Jamal,Shiva R. Motlagh
Is the Yeast a Relevant Model for Aging of Multicellular Organisms? An Insight from the Total Lifespan of Saccharomyces cerevisiae
Journal: Current Aging Science
Volume: 1 Issue: 3 Year: 2008 Page: 159-165
Author(s): Renata Zadrag, Grzegorz Bartosz, Tomasz Bilinski
Enzyme Mediated Reactions in Ionic Liquids
Journal: Current Organic Synthesis
Volume: 4 Issue: 4 Year: 2007 Page: 354-369
Author(s): J. R. Harjani, P. U. Naik, S. J. Nara, M. M. Salunkhe
Isolation and Identification of an Angiotensin-I Converting Enzyme Inhibitory Peptide from Yeast (Saccharomyces cerevisiae)
Journal: Current Analytical Chemistry
Volume: 8 Issue: 1 Year: 2012 Page: 180-185
Author(s): He Ni, Lin Li, Sha-Sha Guo, Hai-Hang Li, Rui Jiang, Song-Qing Hu
Saccharomyces cerevisiae (Baker’s Yeast) as an Interfering RNA Expression and Delivery System
Journal: Current Drug Targets
Volume: 20 Issue: 9 Year: 2019 Page: 942-952
Author(s): Molly Duman-Scheel