Search Result "lipoxidation reactions"
Advanced Glycation and Advanced Lipoxidation: Possible Role in Initiation and Progression of Diabetic Retinopathy
Journal: Current Pharmaceutical Design
Volume: 10 Issue: 2 Year: 2004 Page: 3349-3360
Author(s): Alan W. Stitt, Norma Frizzell, Suzanne R. Thorpe
Hypersensitivity Reactions to Ophthalmic Products
Journal: Current Pharmaceutical Design
Volume: 12 Issue: 2 Year: 2006 Page: 3401-3410
Author(s): M. T. Ventura, M. Viola, F. Gaeta, E. Di Leo, R. Buquicchio, A. Romano
L-carnosine and its Derivatives as New Therapeutic Agents for the Prevention and Treatment of Vascular Complications of Diabetes
Journal: Current Medicinal Chemistry
Volume: 27 Issue: 11 Year: 2020 Page: 1744-1763
Author(s): Stefano Menini,Carla Iacobini,Claudia Blasetti Fantauzzi,Giuseppe Pugliese
Proatherogenic Importance of Carbamylation-induced Protein Damage and Type 2 Diabetes Mellitus: A Systematic Review
Journal: Current Diabetes Reviews
Volume: 16 Issue: 6 Year: 2020 Page: 608-618
Author(s): Bahadir Simsek,Karolin Yanar,Ufuk Ãakatay
Neurodegenerative Diseases of the Retina and Potential for Protection and Recovery
Journal: Current Neuropharmacology
Volume: 6 Issue: 2 Year: 2008 Page: 164-178
Author(s): K.-G. Schmidt, H. Bergert, R. H.W. Funk
Oxidative Stress and Neurodegenerative Diseases: A Neurotrophic Approach
Journal: Current Drug Targets
Volume: 16 Issue: 1 Year: 2015 Page: 20-30
Author(s): Carme Espinet,Hugo Gonzalo,Catherine Fleitas,Maria Jose Menal,Joaquim Egea
Protein Modification by Peroxidative Products of Polyunsaturated Fatty Acids
Journal: Current Proteomics
Volume: 5 Issue: 1 Year: 2008 Page: 62-72
Author(s): Wei Liu, Jin-Ye Wang
Advanced Glycation End Products and Cardiovascular Disease
Journal: Current Diabetes Reviews
Volume: 4 Issue: 2 Year: 2008 Page: 92-100
Author(s): Melpomeni Peppa, Sotirios A. Raptis
Proteomic Strategies for the Analysis of Carbonyl Groups on Proteins
Journal: Current Protein & Peptide Science
Volume: 11 Issue: 8 Year: 2010 Page: 652-658
Author(s): Veronica Irazusta, Armando Moreno-Cermeno, Elisa Cabiscol, Jordi Tamarit, Joaquim Ros
Processed Foods, Dysbiosis, Systemic Inflammation, and Poor Health
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 2 Year: 2013 Page: 113-143
Author(s): Stig Bengmark