Search Result "lactobacillus brevis"
Construction and Evaluation of Peptide-Linked Lactobacillus brevis β-Galactosidase Heterodimers
Journal: Protein & Peptide Letters
Volume: 28 Issue: 2 Year: 2021 Page: 221-228
Author(s): Yuan-Yuan Han,Hai-Yun Yue,Xiao-Yang Zhang,Yong-Mei Lyu,Li Liu,Josef Voglmeir
Lactobacillus rhamnosus GG Influences Polyamine Metabolism in HGC-27 Gastric Cancer Cell Line: A Strategy Toward Nutritional Approach to Chemoprevention of Gastric Cancer
Journal: Current Pharmaceutical Design
Volume: 16 Issue: 7 Year: 2010 Page: 847-853
Author(s): M. Linsalata, A. Cavallini, C. Messa, A. Orlando, M. G. Refolo, F. Russo
Can the Therapeutic Spectrum of Probiotics be Extended: ExploringPotential of Gut Microbiome
Journal: Recent Advances in Anti-Infective Drug Discovery
Volume: 18 Issue: 2 Year: 2023 Page: 120-147
Author(s):
Scientific Validation and Process Mechanism of Traditional Bamboo Shoot Fermentation by Isolation and Characterization of Lactic Acid
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 176-181
Author(s): Poonam Singhal,Livleen Shukla,Santosh Satya,S. N. Naik
Probiotics-based Anticancer Immunity in Head and Neck Cancer
Ebook: Probiotics in Anticancer Immunity
Volume: 3 Year: 2023
Author(s):
Doi: 10.2174/9789815124781123030014
Probiotics and Oral Health
Journal: Current Pharmaceutical Design
Volume: 18 Issue: 3 Year: 2012 Page: 5522-5531
Author(s): Bernard Bizzini, Giuseppe Pizzo, Giovanni Scapagnini, Domenico Nuzzo, Sonya Vasto
Bioprospecting for Functionally-Proficient Potential Probiotics
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 4 Year: 2014 Page: 251-263
Author(s): Bijender Kumar Bajaj,Tabia Andrabi,Ingmar J.J. Claes,Sarah Lebeer
Probiotics in the Prevention of Urogenital Tract Infections. Mechanisms Involved
Journal: Current Women`s Health Reviews
Volume: 2 Issue: 2 Year: 2006 Page: 103-117
Author(s): Maria E.F. Nader-Macias
Probiotics as an Adjunct Approach to the Prevention and Treatment ofColon Cancer: A Review
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1086-1099
Author(s):