Search Result "lactis"
Lactococcus lactis as a Cell Factory for Delivery of Therapeutic Proteins
Journal: Current Gene Therapy
Volume: 10 Issue: 1 Year: 2010 Page: 34-45
Author(s): Mohammed Bahey-El-Din, Cormac G.M. Gahan, Brendan T. Griffin
Lactococcus lactis Administration Modulates IgE and IL-4 Production and Promotes Enterobacteria Growth in the Gut from Ethanol-Intake Mice
Journal: Protein & Peptide Letters
Volume: 28 Issue: 10 Year: 2021 Page: 1164-1179
Author(s): LetÃcia Antunes Athayde,Sarah Leão Fiorini de Aguiar,Mariana Camila Gonçalves Miranda,Ronize Viviane Jorge Brito,Ana Maria Caetano de Faria,Sergio Avelino Mota Nobre,Mariléia Chaves Andrade
Milk Fermented with a 15-Lipoxygenase-1-Producing Lactococcus Lactis Alleviates Symptoms of colitis in a Murine Model
Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 5 Year: 2015 Page: 424-429
Author(s): Tessalia D.L. Saraiva,Katia Morais,Vanessa B. Pereira,Marcela de Azevedo,Clarissa S. Rocha,Camila C. Prosperi,Ana C. Gomes-Santos,Luis Bermudez-Humaran,Ana M.C. Faria,Herve M. Blottiere,Philippe Langella,Anderson Miyoshi,Alejandra de Moreno de LeBlanc,Jean G. LeBlanc,Vasco Azevedo
Lacticin LC14, a New Bacteriocin Produced by Lactococcus lactis BMG6.14: Isolation, Purification and Partial Characterization
Journal: Infectious Disorders - Drug Targets
Volume: 12 Issue: 4 Year: 2012 Page: 316-325
Author(s): Samar Lasta,Hadda Ouzari,Nicolas Andreotti,Ziad Fajloun,Pascal Mansuelle,Abdellatif Boudabous,François Sampieri,Jean Marc Sabatier
Codon and Propeptide Optimizations to Improve the Food-grade Expression of Bile Salt Hydrolase in Lactococcus lactis
Journal: Protein & Peptide Letters
Volume: 22 Issue: 8 Year: 2015 Page: 727-735
Author(s): Zixing Dong,Juan Zhang,Huazhong Li,Guocheng Du,Jian Chen,Byonghoon Lee
In vitro Cholesterol Assimilation by Bifidobacterium animalis subsp. lactis(BPL1) Probiotic Bacteria Under Intestinal Conditions
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 22 Issue: 4 Year: 2022 Page: 433-439
Author(s): Eduardo Ortega Rincón,MarÃa Dolores Hinchado Sánchez-Moro,MarÃa Coronada Fernández-Calderón
Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 28-34
Author(s): Pavels Semjonovs,Arturs Patetko,Mara Grube,Karlis Shvirksts,Lilija Auzina,Dagnija Upite,Raimonds Linde,Artis Bormanis,Andris Upitis,Maija Ruklisa,Emils Kozlinskis,Elga B. Parele,Juris Gailitis,Laima Silina,Ilze Denina,Mara Marauska,Roberts Dlohi
Lactococcus lactis and Resveratrol Decrease Body Weight and Increase Benefic Gastrointestinal Microbiota in Mice
Journal: Protein & Peptide Letters
Volume: 28 Issue: 7 Year: 2021 Page: 761-768
Author(s): Keila Lopes Mendes,Deborah de Farias Lelis,LetÃcia Antunes Athayde Souza,Ronize Viviane Jorge Brito,Mariléia Chaves Andrade,Sérgio Avelino Mota Nobre,André Luiz Sena Guimarães,Alfredo MaurÃcio Batista de Paula,Juliana Pinto de Lima,Aline M. Hilzendeger,Sérgio Henrique Sousa Santos
Lactic Acid Bacteria with Concomitant IL-17, IL-23 and TNFα- Binding Ability for the Treatment of Inflammatory Bowel Disease
Journal: Current Pharmaceutical Biotechnology
Volume: 18 Issue: 4 Year: 2017 Page: 318-326
Author(s): Stasa Kosler,Borut Strukelj,Ales Berlec
Effects of Fermentative Factors on Biochemical, Microbiological and Sensory Characteristics of Probiotic Iranian Fermented Milk (Doogh)
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 40-47
Author(s): Elaheh Ahmadi,Reza Mohammadi,Sara Hasanvand,Milad Rouhi,Amir Mohammad Mortazavian,Zahra Sarlak