Search Result "iron complexes"
Iron Complexes in Carbohydrate Chemistry
Journal: Current Organic Chemistry
Volume: 7 Issue: 1 Year: 2003 Page: 1-12
Author(s): Aleksander Zamojski, Slawomir Jarosz
Current Trends in Iron Complexes Intercalated Layered Double Hydroxides
Journal: Current Inorganic Chemistry (Discontinued)
Volume: 5 Issue: 3 Year: 2015 Page: 194-207
Author(s): Claude Forano,Mustapha Abdelmoula,El Mouloudi Sabbar,Vanessa Prevot,Christine Taviot-Guého
An Analytical Method for Determination of Total Iron in PharmaceuticalgradeIntravenous Iron Colloidal Complexes by Redox-Potentiometry
Journal: Pharmaceutical Nanotechnology
Volume: 11 Issue: 5 Year: 2023 Page: 486-492
Author(s): Madhava Krishna Kamisetty
Nutritional Iron Deficiency: The Role of Oral Iron Supplementation
Journal: Current Medicinal Chemistry
Volume: 21 Issue: 33 Year: 2014 Page: 3775-3784
Author(s): J.I. Lachowicz,V.M. Nurchi,D. Fanni,C. Gerosa,M. Peana,M.A. Zoroddu
Hydroxyquinolines as Iron Chelators
Journal: Current Medicinal Chemistry
Volume: 10 Issue: 1 Year: 2003 Page: 1077-1084
Author(s): J.- L. Pierre, P. Baret, G. Serratrice
Characterization of a Novel Polysaccharide-Iron(III) Complex and Its Anti-Anemia and Nonspecific Immune Regulating Activities
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 17 Issue: 17 Year: 2017 Page: 1677-1683
Author(s): Yun Zhang,Fanyi Ma,Jinhua Zhu,Zuliang Du,Ying-Yong Zhao,Xiuhua Liu
An Overview of Iron Metabolism: Molecular and Cellular Criteria for the Selection of Iron Chelators
Journal: Current Medicinal Chemistry
Volume: 10 Issue: 1 Year: 2003 Page: 997-1004
Author(s): Robert R. Crichton, Roberta J. Ward
The Battle for Iron between Humans and Microbes
Journal: Current Medicinal Chemistry
Volume: 25 Issue: 1 Year: 2018 Page: 85-96
Author(s): Peggy L. Carver
Therapeutic Macromolecular Iron Chelators
Journal: Current Medicinal Chemistry
Volume: 26 Issue: 2 Year: 2019 Page: 323-334
Author(s): Upendra Bulbake,Alka Singh,Abraham J. Domb,Wahid Khan
Screening Strategy for Iron Enhancers: Increasing Iron Bioavailability
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 1 Year: 2008 Page: 44-52
Author(s): Silvia Miret, Bernd van Buuren, Guus Duchateau, Werner Klaffke