Search Result "human gustatory sensation tests"
Development of Taste Masked Fast Disintegrating Films of Levocetirizine Dihydrochloride for Oral Use
Journal: Current Drug Delivery
Volume: 7 Issue: 1 Year: 2010 Page: 21-27
Author(s): A. Mahesh, Nalini Shastri, M. Sadanandam
The Emerging Role of TRP Channels in Mechanisms of Temperature and Pain Sensation
Journal: Current Neuropharmacology
Volume: 4 Issue: 3 Year: 2006 Page: 183-196
Author(s): Gina M. Story
Cell Signaling Mechanisms of Gustatory Perception of Lipids: Can the Taste Cells be the Target of Anti-obesity Agents?
Journal: Current Medicinal Chemistry
Volume: 18 Issue: 2 Year: 2011 Page: 3417-3422
Author(s): G. Dramane, S. Akpona, A. M. Simonin, P. Besnard, N. A. Khan
Menthol â Pharmacology of an Important Naturally Medicinal âCoolâ
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 13 Issue: 1 Year: 2013 Page: 124-131
Author(s): Joseph A. Farco,Oliver Grundmann
The Role of Zinc in the Treatment of Taste Disorders
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 1 Year: 2013 Page: 44-51
Author(s): Takakazu Yagi,Akihiro Asakawa,Hirotaka Ueda,Satoshi Ikeda,Shouichi Miyawaki,Akio Inui
Neural and Behavioral Responses to Systemic Immunologic Stimuli: A Consideration of Bacterial T Cell Superantigens
Journal: Current Pharmaceutical Design
Volume: 11 Issue: 8 Year: 2005 Page: 1039-1046
Author(s): Alexander W. Kusnecov, Yael Goldfarb
Sensory Integration and the Child with Autism Spectrum Disorders
Ebook: Multidisciplinary Interventions for People with Diverse Needs - A Training Guide for Teachers, Students, and Professionals
Volume: 1 Year: 2020
Author(s): Helena S. Reis,Pedro J. Bargão
Doi: 10.2174/9789811446771120010008
Quality Assurance and Evaluation of Fast Dissolving/Disintegrating Dosage Forms
Ebook: Current Advances in Drug Delivery Through Fast Dissolving/Disintegrating Dosage Forms
Volume: 1 Year: 2017
Author(s): Vikas A. Saharan
Doi: 10.2174/9781681084596117010011
Application of Diet-derived Taste Active Components for Clinical Nutrition: Perspectives from Ancient AyurvedicMedical Science, Space Medicine, and Modern Clinical Nutrition
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 16 Year: 2014 Page: 2791-2796
Author(s): Anil D. Kulkarni,Alamelu Sundaresan,Muhammad J. Rashid,Shigeru Yamamoto,Francisco Karkow
Food Color, Taste, Smell, Culinary Plate, Flavor, Locale, and their Impact on Nutrition: Present and Future Multisensory Food Augmentation and Noncommunicable Disease Prevention: An Overview
Ebook: Botanicals and Natural Bioactives: Prevention and Treatment of Diseases
Volume: 2 Year: 2024
Author(s):
Doi: 10.2174/9789815238273124020004