Search Result "high-vegetable"
Total Carotenoids Content and Assessment of Carotene Profile by High- Performance Liquid Chromatography in Selected Vegetables of Bangladesh with Special Reference to Some Unconventional Varieties
Journal: Current Chromatography
Volume: 7 Issue: 1 Year: 2020 Page: 24-31
Author(s): Samia Sams,Mohammad Khairul Alam,Monira Ahsan,Sheikh Nazrul Islam
Ski Run Re-Vegetation: A Never-Ending Story of Trial and Error?
Ebook: The Impacts of Skiing and Related Winter Recreational Activities on Mountain Environments
Volume: 1 Year: 2013
Author(s): Brigitte Klug,Gerhard Markart,Jürgen Meier,Bernhard Krautzer,Bernhard Kohl
Doi: 10.2174/9781608054886113010012
Millimeter Wave Channel Capacity for 5th Generation Software Defined Radio Communication System in Vegetation Area
Journal: International Journal of Sensors, Wireless Communications and Control
Volume: 8 Issue: 3 Year: 2018 Page: 172-184
Author(s): S.K. Agrawal,Kapil Sharma
Why Fish and Fruit are Better than Fish and Chips in the Aging Process
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 1 Year: 2012 Page: 68-77
Author(s): Massimo F.L. Pomponi, Massimiliano Pomponi, Giovanni Gambassi
Recent Development of Vegetal Tannins in Corrosion Protection of Iron and Steel
Journal: Recent Patents on Materials Science
Volume: 1 Issue: 3 Year: 2008 Page: 223-231
Author(s): Afidah A. Rahim, Jain Kassim
An Outline of the Madonie Mountains (Northern Sicily): A Center of Diversity for Pleurotus Species
Ebook: Pleurotus nebrodensis A Very Special Mushroom
Volume: 1 Year: 2013
Author(s): Giuseppe Venturella,Alessandro Saitta
Doi: 10.2174/9781608058006113010007
Ecological Restoration of Ski-Runs
Ebook: The Impacts of Skiing and Related Winter Recreational Activities on Mountain Environments
Volume: 1 Year: 2013
Author(s): Bernhard Krautzer,Wilhelm Graiss,Brigitte Klug
Doi: 10.2174/9781608054886113010013
Galactolipids as Potential Health Promoting Compounds in Vegetable Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 50-58
Author(s): Lars P. Christensen
Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By-products - A Mini Review
Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-12
Author(s): Roberta Melquiades Silva de Andrade,Edira Castello Branco de Andrade Gonçalves
Chemoprevention of Cancer by Isothiocyanates and Anthocyanins: Mechanisms of Action and Structure-Activity Relationship
Journal: Current Medicinal Chemistry
Volume: 15 Issue: 5 Year: 2008 Page: 440-447
Author(s): C. Fimognari, M. Lenzi, P. Hrelia