Search Result "glutenin polymers"
Conformational Studies of Glutenin Polymers from Different Wheat Cultivars by Circular Dichroism Spectroscopy
Journal: Protein & Peptide Letters
Volume: 14 Issue: 8 Year: 2007 Page: 784-787
Author(s): S. Fisichella, A. Savarino
Flexible Structures and Ligand Interactions of Tandem Repeats Consisting of Proline, Glycine, Asparagine, Serine, and/or Threonine Rich Oligopeptides in Proteins
Journal: Current Protein & Peptide Science
Volume: 9 Issue: 6 Year: 2008 Page: 591-610
Author(s): Norio Matsushima, Hitoshi Yoshida, Yasuhiro Kumaki, Masakatsu Kamiya, Takanori Tanaka, Yoshinobu Izumi, Robert H. Kretsinger
Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 4 Year: 2016 Page: 304-309
Author(s): Kiana Pourmohammadi, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Mehran Alami, Mohammad Shahedi, Alireza Sadeghi Mahoonak, Roya Afshari
Recognition of Peptides by Antibodies and Investigations of Affinity Using Biosensor Technology
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 4 Issue: 5 Year: 2001 Page: 385-395
Author(s): M.H.V Van Regenmortel, L. Choulier
Characterization of Genes Encoding Protein Disulfide Isomerase in Wheat Including the Specific Role of PDI in the Formation of Gluten
Journal: Protein & Peptide Letters
Volume: 23 Issue: 10 Year: 2016 Page: 942-950
Author(s): Ewa Filip,Katarzyna Demska
Application of Capillary Electrophoresis to Food Authentication
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020014
Prospects of Developing Medicinal Therapeutic Strategies and Pharmaceutical Design for Effective Gluten Intolerance Treatment
Journal: Current Pharmaceutical Design
Volume: 22 Issue: 1 Year: 2016 Page: 2439-2449
Author(s): Lyudmila V. Savvateeva, Andrey A. Zamyatnin
Biologically Active Peptides from Quinoa (Chenopodium quinoa Willd) Grain
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040007
Seed Proteomics Approach for Identifying of Sorghum Genotypes by Using 2-Dimensional Gel Electrophoresis and MALDI-TOF-Mass Spectrometry
Journal: Current Proteomics
Volume: 12 Issue: 4 Year: 2015 Page: 264-272
Author(s): Bangaru Naidu Thaddi,Sarada Mani Nallamilli
Genetic Manipulation of Starch Properties in Plants: Patents 2001-2006
Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 3 Year: 2007 Page: 252-259
Author(s): Daniel L.E. Waters, Robert J. Henry