Search Result "glass transition temperatures (tg)"
Temperature Dependence of Intermediate-Range Orders Through the Glass Transition and Their Self-Organization
Journal: Nanoscience & Nanotechnology-Asia
Volume: 1 Issue: 1 Year: 2011 Page: 41-46
Author(s): Hiroshi Kobayashi
Heavy Metal Fluoride Glasses
Ebook: Overall Aspects of Non-Traditional Glasses: Synthesis, Properties and Applications
Volume: 1 Year: 2016
Author(s): M. Clara Gonçalves
Doi: 10.2174/9781681082073116010007
Shear Banding in Metallic Glasses: Major Weakness or Potential Advantage?
Journal: Recent Patents on Materials Science
Volume: 9 Issue: 1 Year: 2016 Page: 2-19
Author(s): Eugen M. Axinte,Yan Wang,Lucian L. Tabacaru,Neyara Radwan
Recent Progress in the Industrialization of Metallic Glasses
Journal: Recent Patents on Materials Science
Volume: 5 Issue: 3 Year: 2012 Page: 213-221
Author(s): Eugen M. Axinte,Marius P.I. Chirileanu
Glass-Ceramics: Concepts and Practical Aspects
Ebook: Overall Aspects of Non-Traditional Glasses: Synthesis, Properties and Applications
Volume: 1 Year: 2016
Author(s): Maria Helena Vaz Fernandes,Ana Margarida Batista Silva
Doi: 10.2174/9781681082073116010006
Spectroscopic and Photoluminescence Properties of Dy3+ ions in Different Alkaline-Earth Oxide Modified Lead Fluoroborate Glasses
Journal: Current Physical Chemistry
Volume: 7 Issue: 3 Year: 2017 Page: 224-234
Author(s): Gudelly Anjaiah,Thammisetty Sasikala,Puram Kistaiah
Thermal Analysis of Se-based Chalcogenide Glass
Journal: Recent Innovations in Chemical Engineering
Volume: 11 Issue: 3 Year: 2018 Page: 172-178
Author(s): Syed Shahabuddin Ashraf,M. Zulfequar,Moin Uddin
Low-Temperature Thermal Properties of Channel Water Confined in Nanopores with Hydrophilic Crystalline and Silica Non-Crystalline Walls
Journal: Current Inorganic Chemistry
Volume: 4 Issue: 3 Year: 2014 Page: 167-179
Author(s): Keisuke Watanabe, Atsushi Nagoe, Masaharu Oguni
Supercooled & Glassy Water
Ebook: A Journey Through Water: A Scientific Exploration of The Most Anomalous Liquid on Earth
Volume: 1 Year: 2017
Author(s): Jestin Baby Mandumpal
Doi: 10.2174/9781681084237117010008
The Rheology of Caramel
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 1 Year: 2013 Page: 15-25
Author(s): Giuseppina Barra,John R. Mitchell