Search Result "foodstuff industries"
Industrial Uses of MAPs: Food Processing Industry
Ebook: Frontiers in Horticulture
Volume: 1 Year: 2017
Author(s): M. Paz Arraiza,Carlos Calderon-Guerrero,Silvia C. Guillen,Miguel A. Sarmiento
Doi: 10.2174/9781681085500117010007
Perfluoroalkyl Substances (PFASs) in Foodstuffs and Human Dietary Exposure
Ebook: Advances in the Determination of Xenobiotics in Foods
Volume: 1 Year: 2019
Author(s): Qian Wu,Kurunthachalam Kannan
Doi: 10.2174/9789811421587119010010
Emerging Water Pollutants from Food and Packaging Industry
Ebook: Emerging Water Pollutants: Concerns and Remediation Technologies
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/97897815040739122010005
Ivermectin Residue Depletion in Food Producing Species and its Presence in Animal Foodstuffs With a View to Human Safety
Journal: Current Pharmaceutical Biotechnology
Volume: 13 Issue: 6 Year: 2012 Page: 987-998
Author(s): M. Escribano,M. I. San Andres,J. J. de Lucas,A. Gonzalez-Canga
Headspace Gas Chromatography Methods and their Potential Industrial Applications
Journal: Current Chromatography
Volume: 1 Issue: 2 Year: 2014 Page: 100-121
Author(s):
Tomato as a Natural Source of Dyes in the Food Industry: A Patent DataAnalysis
Journal: Recent Patents on Nanotechnology
Volume: 17 Issue: 3 Year: 2023 Page: 243-258
Author(s): Bruna Santos Leite,Lissa Daltro Martins,Larissa Santos Assunção,Ingrid Lessa Leal,Nelson Barros Colauto,Giani Andrea Linde Colauto,Bruna Aparecida Souza Machado,Camila Duarte Ferreira Ribeiro
Modern Developments in the Spray-Drying Industries
Journal: Recent Patents on Materials Science
Volume: 4 Issue: 2 Year: 2011 Page: 106-121
Author(s): Eduard A. Stefanescu, Erick Soto-Cantu
Cereal Bran Fractionation: Processing Techniques for the Recovery of Functional Components and their Applications to the Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 61-77
Author(s): Christos Soukoulis, Eugenio Aprea
Zeolites in Food Processing Industries
Ebook: Handbook of Natural Zeolites
Volume: 1 Year: 2012
Author(s): Constantina Tzia,Antonis A. Zorpas
Doi: 10.2174/978160805261511201010601
High Throughput Biotechnology in Traditional Fermented Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang