Search Result "falcarinol type"
Aliphatic C17-Polyacetylenes of the Falcarinol Type as Potential Health Promoting Compounds in Food Plants of the Apiaceae Family
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 1 Year: 2011 Page: 64-77
Author(s): Lars P. Christensen
Effects of Bioactive Compounds from Carrots (Daucus carota L.), Polyacetylenes, Beta-Carotene and Lutein on Human Lymphoid Leukaemia Cells
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 12 Issue: 6 Year: 2012 Page: 640-652
Author(s): Rana G. Zaini,Kirsten Brandt,Malcolm R. Clench,Christine L. Le Maitre
Chemical Profile and Anticancer Activity of Polyscias guilfoylei Leaf Essential Oil
Journal: The Natural Products Journal
Volume: 10 Issue: 4 Year: 2020 Page: 372-383
Author(s): Rajani Kurup,Ajikumaran Nair Sadasivan,Uthayakumari Kalavathy,Sabulal Baby
Recent Advances in Raman Analysis of Plants: Alkaloids, Carotenoids, and Polyacetylenes
Journal: Current Analytical Chemistry
Volume: 9 Issue: 1 Year: 2013 Page: 108-127
Author(s): Malgorzata Baranska, Maciej Roman, Jan Cz. Dobrowolski, Hartwig Schulz, Rafal Baranski
In-depth Chemistry and Pharmacological Potential of Propolis: A CriticalReview of Recent Developments
Journal: Current Traditional Medicine
Volume: 10 Issue: 7 Year: 2024 Page: 165-179
Author(s):
Recent Advances in the Application of Nanometal Catalysts for Glaser Coupling
Journal: Current Organic Chemistry
Volume: 23 Issue: 22 Year: 2019 Page: 2489-2503
Author(s): Saeideh Ebrahimiasl,Farnaz Behmagham,Shahrzad Abdolmohammadi,Rahman N. Kojabad,Esmail Vessally
Vitamin A (Retinoids)
Ebook: Hypersensitivity to Vitamins
Volume: 1 Year: 2021
Author(s): Gianfranco Calogiuri
Doi: 10.2174/9781681088921121010013
Patent Selections:
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 1 Year: 2011 Page: 78-80
Author(s): Bentham Science Publishers
Acetylenic Anticancer Agents
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 8 Issue: 2 Year: 2008 Page: 132-170
Author(s): A. Siddiq, V. Dembitsky
Root Vegetables as a Source of Biologically Active Agents - Lesson from Soil
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Dejan S. Stojkovic,Marija S. Smiljkovic,Marina Z. Kostic,Marina D. Sokovic
Doi: 10.2174/9781681087399118010004