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Introduction (Food, Food Fraud, History of Adulteration)

Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Alankar Shrivastava,Ritesh Kumar
Doi: 10.2174/9781681086750118010004

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Food Products with Mesocarp Babassu: A Review

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 274-279
Author(s): Barbara Veronica Cardoso De Souza,Regilda Saraiva dos Reis Moreira-Araujo,Luanne Morais Vieira Galvao,Larice de Carvalho Vale,Lindalva de Moura Rocha,Monica Larissa Sousa Cardoso,Rayssa Gabriela Costa Lima Porto Luz,Maria Fabricia Beserra Goncalves,Oskar Almeida Silva,Livio Cesar Cunha Nunes

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Biosensors for Food Analysis, Food Additives, Contaminants and Packaging

Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012

Protein Sequence and Structure Databases: A Review

Journal: Current Analytical Chemistry
Volume: 1 Issue: 3 Year: 2005 Page: 355-371
Author(s): Marcos J. Arauzo-Bravo, Shandar Ahmad

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Analysis of Flavonoids in Foods and Biological Samples

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1239-1255
Author(s): A. M. Gonzalez-Paramas, C. Santos-Buelga, M. Duenas, S. Gonzalez-Manzano

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Reducing Food Allergy: Is There Promise for Food Applications?

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed

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The Addiction Potential of Hyperpalatable Foods

Journal: Current Drug Abuse Reviews
Volume: 4 Issue: 3 Year: 2011 Page: 140-145
Author(s): Ashley N. Gearhardt, Caroline Davis, Rachel Kuschner, Kelly D. Brownell

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Is Fast Food Addictive?

Journal: Current Drug Abuse Reviews
Volume: 4 Issue: 3 Year: 2011 Page: 146-162
Author(s): Andrea K. Garber, Robert H. Lustig

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Virtual Screening of Natural Products Database

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 21 Issue: 18 Year: 2021 Page: 2657-2730
Author(s): José Alixandre de Sousa Luis,Renata Priscila Costa Barros,Natália Ferreira de Sousa,Eugene Muratov,Luciana Scotti,Marcus Tullius Scotti

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Dyslipidemia and Foods

Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina PÃ©rez Sira
Doi: 10.2174/9789814998062121010010

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